screaming yellow zinger potato salad

Name: Screaming Yellow Zinger Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 medium potatoes, russets; 4 large eggs, hard boiled; 1/3 cup(s) relish or dill pickles chopped; 1/2 to 2/3 cup(s) mayonnaise; 2 teaspoon(s) dijon honey mustard; 1 1/2 tablespoon(s) yellow mustard; 1 tablespoon(s) honey mustard; 1/2 teaspoon(s) dill, dried; 1/2 teaspoon(s) garlic powder; - salt and pepper (to taste)

(1 RATING)

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LeAnna Lyons

Vashon, WA

Updated on Mar 27, 2011

I like a mustard-based potato salad the best. This has a French Dijon Honey Mustard, although with yellow mustard and another honey mustard to make up the dressing. French Dijon Honey Mustard has a bit of horseradish in it, so use it sparingly. It's a summer time favorite.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

6 medium potatoes, russets
4 large eggs, hard boiled
1/3 cup relish or dill pickles chopped
1/2 to 2/3 cups mayonnaise
2 teaspoons dijon honey mustard
1 1/2 tablespoons yellow mustard
1 tablespoon honey mustard
1/2 teaspoon dill, dried
1/2 teaspoon garlic powder
- salt and pepper (to taste)

How To Make screaming yellow zinger potato salad

Step 1

Boil potatoes with skin on for about 20 minutes or until tender,but not falling apart. Boil eggs. Let cool, then peel and chop. Chop dill pickles if that's what you're using and put all in bowl and toss to combine.

Step 2

In a smaller bowl, add the mayonnaise, mustards, dill, garlic powder and salt and pepper. Stir until all ingredients are blended well.
Step 3

Pour dressing over the potatos, eggs and pickles (or relish) and fold until everything is coated evenly.
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