sal's southwest potato salad
(1 RATING)
This is a potato salad which he put together. A little different and oh so tasty. We made it for just the two of us, so double or triple, etc. for a group
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prep time
20 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - medium potatoes (yukon gold or reds)
- 2 - hard boiled eggs
- 1/2 cup chopped red bell pepper
- 3-4 - green onions, chopped
- 3/4 cup mayonaise
- 1 teaspoon mustard
- 1-2 dash tabasco sauce
- 1-2 tablespoon sweet pickle relish
- 1 or 2 medium roasted, peeled and chopped mexican peppers
- - salt and pepper, to taste
- 1 teaspoon paprika, plus sprinkling for top
How To Make sal's southwest potato salad
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Step 1While potatoes and eggs are boiling, prepare the other ingredients.
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Step 2When eggs are finished cooking, put into cold water, then peel.
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Step 3In a large bowl, coarsly mash the eggs and add the other ingredients. Stir all together. Mixture should be creamy, add more mayonaise if necessary.
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Step 4When the potatoes are finished cooking place in cold water to cool them down a bit. You can leave the skins on or remove if desired.
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Step 5Cut the potatoes in to cubes and add to the other ingredients, stirring all together gently. Sprinkle with paprika and place in refrigerator until ready to eat.
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