salade liegeoise
(1 RATING)
This salad comes from the city and region of Liège, near the German-Dutch borders with Belgium.
No Image
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 1 pound small new potatoes
- 1 pound green beans, fresh, cleaned and broke into 2 in pieces
- 8 ounces bacon, cut into small pieces
- 1 - onion, diced
- 1 tablespoon red wine vinegar
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon olive oil, extra virgin
- salt, to taste
How To Make salade liegeoise
-
Step 1Cook the potatoes in pan covered with water until just fork tender.
-
Step 2Steam green beans until firm yet cooked.
-
Step 3Heat olive oil in pan over medium heat. Add the onions and bacon. Continue cooking over medium heat until everything is cooked well, yet the onions retain their shape.
-
Step 4Slice the cooked potatoes into nice sized pieces and put in a bowl. Add the drained green beans (string beans) and the bacon.
-
Step 5Add the red wine vinegar to the pan and put on low heat for approximately 1 minute so the vinegar cleans the pan and mixes in with all the remaining grease and flavor. Use a spatula to scrape the vinegar mixture on top of your salad bowl. Add the fruit vinegar. Add a splash of oil and a pinch of salt and pepper. More vinegar or olive oil can be added for personal preference.
-
Step 6Mix and Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes