Robin's Easy Potato Salad

9
Robin Parrow

By
@robinparrow

Very easy and oh so tasty.

Blue Ribbon Recipe

We love a good potato salad recipe and Robin's will be an easy side dish for a BBQ. She uses red potatoes which make the potato salad creamy but leaves the skins on to give the salad a hearty texture. The dressing is a nice tangy flavor. There's a bit of saltiness from the olives. You can't go wrong with this simple, yet delicious, potato salad. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 lb
    red potatoes
  • 1/2 c
    sliced salad olives with minced pimemtos
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 c
    mayonaise
  • 4 Tbsp
    mustard
  • ·
    salt and pepper, to taste
  • 5
    hardboiled eggs

How to Make Robin's Easy Potato Salad

Step-by-Step

  1. Cut potatoes into similar sized cubes.
  2. Boil cut up potatoes until done.
  3. Drain and cool.
  4. Add mayonnaise, mustard, garlic powder, onion powder, sliced salad olives with pimentos, salt, and pepper.
  5. Mix gently making sure not to crush potatoes.
  6. Slice 3 hard boiled eggs and add to potatoes. Toss lightly.
  7. Slice the other 2 eggs.
  8. Put the sliced eggs on top of the potato salad.

Printable Recipe Card

About Robin's Easy Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy



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