Roasted Red Potato Salad

Roasted Red Potato Salad Recipe

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Mary Beth Cauthen

By
@Marybee

This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min

Ingredients

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8-10 medium
new red potatoes
2-3 Tbsp
lighter flavored olive oil
1/3 c
red wine vinegar
1 medium
red bell pepper, chopped
1/2 medium
red onion, chopped
4 stick
celery, chopped
2 Tbsp
duke's mayonnaise, more or less to taste
1/2 c
sour cream
1/4 - 1/3 c
grated parmesan cheese
chopped green onions, for garnish
1 or more tsp
garlic salt
1/2 - 1 tsp
coarse ground black pepper

How to Make Roasted Red Potato Salad

Step-by-Step

  • 1Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
  • 2Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
  • 3In a large bowl, toss potatoes with vinegar while hot.
  • 4Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.

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About Roasted Red Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy




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