Roasted Red Potato Salad

Roasted Red Potato Salad Recipe

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Mary Beth Cauthen


This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!

★★★★★ 2 votes
25 Min
45 Min


8-10 medium
new red potatoes
2-3 Tbsp
lighter flavored olive oil
1/3 c
red wine vinegar
1 medium
red bell pepper, chopped
1/2 medium
red onion, chopped
4 stick
celery, chopped
2 Tbsp
duke's mayonnaise, more or less to taste
1/2 c
sour cream
1/4 - 1/3 c
grated parmesan cheese
chopped green onions, for garnish
1 or more tsp
garlic salt
1/2 - 1 tsp
coarse ground black pepper


1Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
2Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
3In a large bowl, toss potatoes with vinegar while hot.
4Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.

About Roasted Red Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy