roasted red potato salad
(2 RATINGS)
This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!
No Image
prep time
25 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 8-10 medium new red potatoes
- 2-3 tablespoons lighter flavored olive oil
- 1/3 cup red wine vinegar
- 1 medium red bell pepper, chopped
- 1/2 medium red onion, chopped
- 4 sticks celery, chopped
- 2 tablespoons duke's mayonnaise, more or less to taste
- 1/2 cup sour cream
- 1/4 - 1/3 cup grated parmesan cheese
- - chopped green onions, for garnish
- 1 or more teaspoon garlic salt
- 1/2 - 1 teaspoons coarse ground black pepper
How To Make roasted red potato salad
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Step 1Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
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Step 2Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
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Step 3In a large bowl, toss potatoes with vinegar while hot.
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Step 4Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
Tag:
#Quick & Easy
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