This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!
prep time25 Min
cook time45 Min
new red potatoes
lighter flavored olive oil
red wine vinegar
red bell pepper, chopped
red onion, chopped
duke's mayonnaise, more or less to taste
1/4 - 1/3 c
grated parmesan cheese
chopped green onions, for garnish
1 or more tsp
1/2 - 1 tsp
coarse ground black pepper
How To Make
Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
In a large bowl, toss potatoes with vinegar while hot.
Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.
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