Roasted Red Potato Salad

Roasted Red Potato Salad

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Mary Beth Cauthen

By
@Marybee

This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 8-10 medium
    new red potatoes
  • 2-3 Tbsp
    lighter flavored olive oil
  • 1/3 c
    red wine vinegar
  • 1 medium
    red bell pepper, chopped
  • 1/2 medium
    red onion, chopped
  • 4 stick
    celery, chopped
  • 2 Tbsp
    duke's mayonnaise, more or less to taste
  • 1/2 c
    sour cream
  • 1/4 - 1/3 c
    grated parmesan cheese
  • ·
    chopped green onions, for garnish
  • 1 or more tsp
    garlic salt
  • 1/2 - 1 tsp
    coarse ground black pepper

How to Make Roasted Red Potato Salad

Step-by-Step

  1. Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
  2. Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
  3. In a large bowl, toss potatoes with vinegar while hot.
  4. Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.

Printable Recipe Card

About Roasted Red Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy



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