Roasted Red Potato Salad

★★★★★ 2 Reviews
Marybee avatar
By Mary Beth Cauthen
from Rome, GA

This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!

serves 8
prep time 25 Min
cook time 45 Min


  •   8-10 medium
    new red potatoes
  •   2-3 Tbsp
    lighter flavored olive oil
  •   1/3 c
    red wine vinegar
  •   1 medium
    red bell pepper, chopped
  •   1/2 medium
    red onion, chopped
  •   4 stick
    celery, chopped
  •   2 Tbsp
    duke's mayonnaise, more or less to taste
  •   1/2 c
    sour cream
  •   1/4 - 1/3 c
    grated parmesan cheese
    chopped green onions, for garnish
  •   1 or more tsp
    garlic salt
  •   1/2 - 1 tsp
    coarse ground black pepper

How To Make

  • 1
    Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
  • 2
    Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
  • 3
    In a large bowl, toss potatoes with vinegar while hot.
  • 4
    Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.

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