roasted red potato salad

(2 RATINGS)
66 Pinches
Rome, GA
Updated on May 22, 2010

This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!

prep time 25 Min
cook time 45 Min
method ---
yield 8 serving(s)

Ingredients

  • 8-10 medium new red potatoes
  • 2-3 tablespoons lighter flavored olive oil
  • 1/3 cup red wine vinegar
  • 1 medium red bell pepper, chopped
  • 1/2 medium red onion, chopped
  • 4 sticks celery, chopped
  • 2 tablespoons duke's mayonnaise, more or less to taste
  • 1/2 cup sour cream
  • 1/4 - 1/3 cup grated parmesan cheese
  • - chopped green onions, for garnish
  • 1 or more teaspoon garlic salt
  • 1/2 - 1 teaspoons coarse ground black pepper

How To Make roasted red potato salad

  • Step 1
    Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
  • Step 2
    Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
  • Step 3
    In a large bowl, toss potatoes with vinegar while hot.
  • Step 4
    Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.

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