Roasted Potato Salad

Roasted Potato Salad Recipe

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Anna Sciancalepore Antoniello


Had this potato salad at a friends birthday party and had to have the recipe. I did change what kind of bacon she used and how much.

Even though I don't care too much for potato salads with mayo, I don't mind this one at all. I think the the flavor of the roasted potatoes and the addition of sour cream really makes this dish different.


★★★★★ 1 vote
1 Hr 30 Min
1 Hr


3 lb
red new potatoes or creamy red potatoes, cut into cubes or bite size pieces
1 Tbsp
olive oil
1/2 tsp
1/4 tsp
1/2 pkg
turkey bacon, cooked and crumbled
1 c
mayonnaise, light
1/2 c
sour cream, lite
4 small
scallions, thinnly sliced
1 small
shallot, minced
1 c
shredded colby jack cheese, or cheddar
1 small
bunch parsley, chopped

How to Make Roasted Potato Salad


  • 1Preheat oven to 450 degrees. Toss potatoes with olive oil, salt and pepper. Place on a baking sheet. Roast for 20-25 minutes or until potatoes are tender and lightly browned. Set aside to cool. Chill 1 hour.
  • 2Blend mayo, sour cream, green onion, shallot, bacon and cheese in a large bowl. Toss potatoes with mayo mixture.
  • 3Can be made a day ahead. To refresh salad the next day add 1/4 cup mayo and 1/4 cup sour cream.

Printable Recipe Card

About Roasted Potato Salad

Course/Dish: Potato Salads
Hashtag: #potato