roasted potato salad
(1 RATING)
Had this potato salad at a friends birthday party and had to have the recipe. I did change what kind of bacon she used and how much. Even though I don't care too much for potato salads with mayo, I don't mind this one at all. I think the the flavor of the roasted potatoes and the addition of sour cream really makes this dish different. Enjoy!
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prep time
1 Hr 30 Min
cook time
1 Hr
method
---
yield
12-15 serving(s)
Ingredients
- 3 pounds red new potatoes or creamy red potatoes, cut into cubes or bite size pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 package turkey bacon, cooked and crumbled
- 1 cup mayonnaise, light
- 1/2 cup sour cream, lite
- 4 small scallions, thinnly sliced
- 1 small shallot, minced
- 1 cup shredded colby jack cheese, or cheddar
- 1 small bunch parsley, chopped
How To Make roasted potato salad
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Step 1Preheat oven to 450 degrees. Toss potatoes with olive oil, salt and pepper. Place on a baking sheet. Roast for 20-25 minutes or until potatoes are tender and lightly browned. Set aside to cool. Chill 1 hour.
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Step 2Blend mayo, sour cream, green onion, shallot, bacon and cheese in a large bowl. Toss potatoes with mayo mixture.
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Step 3Can be made a day ahead. To refresh salad the next day add 1/4 cup mayo and 1/4 cup sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Keyword:
#potato
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