Roasted Potato Salad

Roasted Potato Salad

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Anna Sciancalepore Antoniello

By
@CiaoBella

Had this potato salad at a friends birthday party and had to have the recipe. I did change what kind of bacon she used and how much.

Even though I don't care too much for potato salads with mayo, I don't mind this one at all. I think the the flavor of the roasted potatoes and the addition of sour cream really makes this dish different.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
1 Hr 30 Min
Cook:
1 Hr

Ingredients

  • 3 lb
    red new potatoes or creamy red potatoes, cut into cubes or bite size pieces
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 pkg
    turkey bacon, cooked and crumbled
  • 1 c
    mayonnaise, light
  • 1/2 c
    sour cream, lite
  • 4 small
    scallions, thinnly sliced
  • 1 small
    shallot, minced
  • 1 c
    shredded colby jack cheese, or cheddar
  • 1 small
    bunch parsley, chopped

How to Make Roasted Potato Salad

Step-by-Step

  1. Preheat oven to 450 degrees. Toss potatoes with olive oil, salt and pepper. Place on a baking sheet. Roast for 20-25 minutes or until potatoes are tender and lightly browned. Set aside to cool. Chill 1 hour.
  2. Blend mayo, sour cream, green onion, shallot, bacon and cheese in a large bowl. Toss potatoes with mayo mixture.
  3. Can be made a day ahead. To refresh salad the next day add 1/4 cup mayo and 1/4 cup sour cream.

Printable Recipe Card

About Roasted Potato Salad

Course/Dish: Potato Salads
Hashtag: #potato



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