red, white and blue potato salad
(1 rating)
If you LOVE BLUE CHEESE...you will LOVE this recipe! PICTURES TO FOLLOW! Last time I made it...no time to take pictures and it disappeared so quickly!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For red, white and blue potato salad
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5 lbred potatoes
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1 1/2 tspsalt
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4 stickcelery diced
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1/2red onion diced
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1 1/2 tspparsley flakes
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1 lbcrumbled blue cheese
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1 1/2 cmayonnaise
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1 jar12 oz. marie's blue cheese salad dressing (refrigerated)
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12 ozbacon (pre-cooked weight)
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salt and pepper to taste
How To Make red, white and blue potato salad
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1Scrub red potatoes, cut in half, boil in salted water until done but not mushy. Keep an eye on them! OR MICROWAVE THEM!
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2While potatoes are boiling...dice celery, onion. Cut bacon into 1 inch pieces and fry til crisp. Set aside. Measure mayonnaise.
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3When potatoes are done, drain, rinse in cold water and let cool for about 20 minutes. Cut the potatoes, skin and all...into small 3/4" cubes. Place in bowl. Next, add celery, red onion, 3/4 lb crumbled blue cheese, parsley flakes, mayonnaise, and salad dressing. Mix it all together. Add salt and pepper to taste. Put in serving bowl and top with more blue cheese and crisp bacon. Sprinkle some pepper on top and it's all done! Best if it sits in the refrigerator over night.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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