red, white and blue potato salad
If you LOVE BLUE CHEESE...you will LOVE this recipe! PICTURES TO FOLLOW! Last time I made it...no time to take pictures and it disappeared so quickly!
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
A BUNCH!
Ingredients
- 5 pounds red potatoes
- 1 1/2 teaspoons salt
- 4 sticks celery diced
- 1/2 - red onion diced
- 1 1/2 teaspoons parsley flakes
- 1 pound crumbled blue cheese
- 1 1/2 cups mayonnaise
- 1 jar 12 oz. marie's blue cheese salad dressing (refrigerated)
- 12 ounces bacon (pre-cooked weight)
- - salt and pepper to taste
How To Make red, white and blue potato salad
-
Step 1Scrub red potatoes, cut in half, boil in salted water until done but not mushy. Keep an eye on them! OR MICROWAVE THEM!
-
Step 2While potatoes are boiling...dice celery, onion. Cut bacon into 1 inch pieces and fry til crisp. Set aside. Measure mayonnaise.
-
Step 3When potatoes are done, drain, rinse in cold water and let cool for about 20 minutes. Cut the potatoes, skin and all...into small 3/4" cubes. Place in bowl. Next, add celery, red onion, 3/4 lb crumbled blue cheese, parsley flakes, mayonnaise, and salad dressing. Mix it all together. Add salt and pepper to taste. Put in serving bowl and top with more blue cheese and crisp bacon. Sprinkle some pepper on top and it's all done! Best if it sits in the refrigerator over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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