red, white, and blue potato salad

Name: RED, WHITE, AND BLUE POTATO SALAD
Prep time: 1 h
Cook time: 20 min
Yield: 10
Ingredients: 1 3/4 pound(s) red potatoes; 1 3/4 pound(s) blue potatos; 2/3 cup(s) olive oil; 1/3 cup(s) + 1 tbs. red wine vinegar; 2 teaspoon(s) minced fresh or dried thyme; 1 teaspoon(s) dried oregano; 8 ounce(s) feta cheese crumbled; 8 large green onions chopped; 1 large red bell pepper; 1 cup(s) kalamata (greek) olives

(1 RATING)

25 Pinches

Missy Parent

Federal Way, WA

Updated on Jun 7, 2011

My sister made this, and its really good!!!! you can get the blue potato's at Trader Joes !!!

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prep time 1 Hr

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

1 3/4 pounds red potatoes
1 3/4 pounds blue potatos
2/3 cup olive oil
1/3 cup + 1 tbs. red wine vinegar
2 teaspoons minced fresh or dried thyme
1 teaspoon dried oregano
8 ounces feta cheese crumbled
8 large green onions chopped
1 large red bell pepper
1 cup kalamata (greek) olives

How To Make red, white, and blue potato salad

Step 1

Steam potatoes until tender, about 18-20 minutes, let cool

Step 2

Whisk olive oil, vinegar, thyme and oregano in small bowl, seson with salt and pepper, I usually double the recipe, it gives the salad more flavor. Mix 1/2 the dressing into the chopped potato's. Let stand 1 hour or until the dressing is absorbed. Mix in cheese and remaining ingrediants and dressing, Season with salt and pepper to taste. Can be made 2 hours ahead. Best when served at room temperature, I make this the day before and refrigerate then bring to room temerature before serving.
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