★★★★★ 1 Review
missyskitchen avatar
By Missy Parent
from Federal Way, WA

My sister made this, and its really good!!!! you can get the blue potato's at Trader Joes !!!

serves 10
prep time 1 Hr
cook time 20 Min


  •   1 3/4 lb
    red potatoes
  •   1 3/4 lb
    blue potatos
  •   2/3 c
    olive oil
  •   1/3 c
    + 1 tbs. red wine vinegar
  •   2 tsp
    minced fresh or dried thyme
  •   1 tsp
    dried oregano
  •   8 oz
    feta cheese crumbled
  •   8 large
    green onions chopped
  •   1 large
    red bell pepper
  •   1 c
    kalamata (greek) olives

How To Make

  • 1
    Steam potatoes until tender, about 18-20 minutes, let cool
  • 2
    Whisk olive oil, vinegar, thyme and oregano in small bowl, seson with salt and pepper, I usually double the recipe, it gives the salad more flavor. Mix 1/2 the dressing into the chopped potato's. Let stand 1 hour or until the dressing is absorbed. Mix in cheese and remaining ingrediants and dressing, Season with salt and pepper to taste. Can be made 2 hours ahead. Best when served at room temperature, I make this the day before and refrigerate then bring to room temerature before serving.

Categories & Tags for RED, WHITE, AND BLUE POTATO SALAD: