Red, White, and Bleu Potato Salad

Debra Keil


Show a little patriotism at your next picnic.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

head garlic
2 Tbsp
olive oil
2 lb
red potatoes, washed and scrubbed
1 c
sour cream
1/4 c
white wine vinegar
1/4 c
fresh chives, chopped
1 tsp
kosher salt
1/2 tsp
fresh ground pepper
8 oz
crumbled bleu cheese
slices bacon, cooked crips and crumbled

How to Make Red, White, and Bleu Potato Salad


  • 1Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
  • 2Boil potatoes until soft. Let cool and dice.
  • 3Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
  • 4Combine remaining ingredients. Refrigerate and serve. Serves 4-6.

Printable Recipe Card

About Red, White, and Bleu Potato Salad

Course/Dish: Potato Salads

Show 3 Comments & Reviews

Unusual Side Salads For Your Next Bbq Recipe

Unusual Side Salads for Your Next BBQ

Kitchen Crew

We're in the throws of summer which, if you're like me, means there's a cookout every weekend. I love burgers, chicken, hot dogs... all the barbecue food. But, by this...

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

Kitchen Crew @JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!