red, white, and bleu potato salad

Name: Red, White, and Bleu Potato Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 - head garlic; 2 tablespoon(s) olive oil; 2 pound(s) red potatoes, washed and scrubbed; 1 cup(s) sour cream; 1/4 cup(s) white wine vinegar; 1/4 cup(s) fresh chives, chopped; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) fresh ground pepper; 8 ounce(s) crumbled bleu cheese; 3 - slices bacon, cooked crips and crumbled

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130 Pinches 1 Photo

Debra Keil

Owasso, OK

Updated on Sep 20, 2010

Show a little patriotism at your next picnic.

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prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - head garlic
2 tablespoons olive oil
2 pounds red potatoes, washed and scrubbed
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup fresh chives, chopped
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
8 ounces crumbled bleu cheese
3 - slices bacon, cooked crips and crumbled

How To Make red, white, and bleu potato salad

Step 1

Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.

Step 2

Boil potatoes until soft. Let cool and dice.
Step 3

Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
Step 4

Combine remaining ingredients. Refrigerate and serve. Serves 4-6.
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