Red Potato Salad

★★★★★ 1 Review
Montrose avatar
By Jo-Ellen Kenney
from Lakeville, MA

This recipe has been shared from Massachusetts to California. Everyone loves it! The secret is to use only Hellman's mayonnaise and make it while the potatoes are still hot.

serves 10 - 12
prep time 1 Hr

Ingredients

  •   4-5 lb
    red potatoes, unpeeled
  •   2 c
    hellman's mayonnaise
  •   2 Tbsp
    red wine vinegar
  •   1 1/2 tsp
    salt
  •   dash(es)
    black pepper
  •   4 tsp
    grey poupon country-style mustard
  •   4 stick
    celery, chopped
  •   1 large
    onion, chopped
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How To Make

  • 1
    Boil potatoes for about 45 minutes. Don't worry if they fall apart a bit.
  • 2
    While potatoes are cooking, prepare dressing: mix together mayonnaise, vinegar, salt, pepper, mustard.
  • 3
    Drain potatoes. Cut them into pieces. Add chopped celery and onion.
  • 4
    Pour dressing over vegetables. Refrigerate at least 8 hours or overnight.

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