This recipe has been shared from Massachusetts to California. Everyone loves it! The secret is to use only Hellman's mayonnaise and make it while the potatoes are still hot.
serves10 - 12
prep time1 Hr
red potatoes, unpeeled
red wine vinegar
1 1/2 tsp
grey poupon country-style mustard
How To Make
Boil potatoes for about 45 minutes. Don't worry if they fall apart a bit.
While potatoes are cooking, prepare dressing: mix together mayonnaise, vinegar, salt, pepper, mustard.
Drain potatoes. Cut them into pieces. Add chopped celery and onion.
Pour dressing over vegetables. Refrigerate at least 8 hours or overnight.
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