red potato salad

Name: Red Potato Salad
Prep time: 1 h
Yield: 10
Ingredients: 4-5 pound(s) red potatoes, unpeeled; 2 cup(s) hellman's mayonnaise; 2 tablespoon(s) red wine vinegar; 1 1/2 teaspoon(s) salt; dash(es) black pepper; 4 teaspoon(s) grey poupon country-style mustard; 4 stick(s) celery, chopped; 1 large onion, chopped

(1 RATING)

48 Pinches

Jo-Ellen Kenney

Lakeville, MA

Updated on May 31, 2011

This recipe has been shared from Massachusetts to California. Everyone loves it! The secret is to use only Hellman's mayonnaise and make it while the potatoes are still hot.

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prep time 1 Hr

cook time

method ---

yield 10 - 12

Ingredients

4-5 pounds red potatoes, unpeeled
2 cups hellman's mayonnaise
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
dash black pepper
4 teaspoons grey poupon country-style mustard
4 sticks celery, chopped
1 large onion, chopped

How To Make red potato salad

Step 1

Boil potatoes for about 45 minutes. Don't worry if they fall apart a bit.

Step 2

While potatoes are cooking, prepare dressing: mix together mayonnaise, vinegar, salt, pepper, mustard.
Step 3

Drain potatoes. Cut them into pieces. Add chopped celery and onion.
Step 4

Pour dressing over vegetables. Refrigerate at least 8 hours or overnight.
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