red potato salad with fresh garden vegetables
A sure winner at any event!!! I know it's a hit in our home....
prep time
1 Hr
cook time
35 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 3 pounds unpeeled red potatoes
- 4 - eggs
- 1 1/2 cups mayonnaise
- 2 tablespoons milk
- 2 tablespoons distilled white vinegar
- 1/2 cup diced green peppers
- 1/2 cup thinly sliced carrots
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup of each celery and green onions may be added or substituted for other vegetables
How To Make red potato salad with fresh garden vegetables
-
Step 1Bring large pot of salted water to a boil, add red potatoes and cook until tender. About 20-30 minutes. Check for tenderness. Drain, cool and chop into 1 inch cubes. Place in large bowl. -
Step 2Place eggs in medium sauce pan and cover with cold water. Bring water to a boil, and remove immediately from heat. Cover and let eggs sit in hot water about 10-12 minutes. Remove from hot water, cool, peel and dice.
-
Step 3In a small bowl whisk together remaining ingredients. Pour the mixture over the potatoes, add eggs and carefully mix. Cover and chill in refrigerator 2 hours before serving for best taste.... Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes