A sure winner at any event!!! I know it's a hit in our home....
prep time1 Hr
cook time35 Min
unpeeled red potatoes
1 1/2 c
distilled white vinegar
diced green peppers
thinly sliced carrots
of each celery and green onions may be added or substituted for other vegetables
How To Make
Bring large pot of salted water to a boil, add red potatoes and cook until tender. About 20-30 minutes. Check for tenderness. Drain, cool and chop into 1 inch cubes. Place in large bowl.
Place eggs in medium sauce pan and cover with cold water. Bring water to a boil, and remove immediately from heat. Cover and let eggs sit in hot water about 10-12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl whisk together remaining ingredients. Pour the mixture over the potatoes, add eggs and carefully mix. Cover and chill in refrigerator 2 hours before serving for best taste.... Enjoy!!!
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