Red Potato Salad with fresh garden vegetables

1
Kim Cul

By
@kim43

A sure winner at any event!!! I know it's a hit in our home....

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
1 Hr
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 3 lb
    unpeeled red potatoes
  • 4
    eggs
  • 1 1/2 c
    mayonnaise
  • 2 Tbsp
    milk
  • 2 Tbsp
    distilled white vinegar
  • 1/2 c
    diced green peppers
  • 1/2 c
    thinly sliced carrots
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    of each celery and green onions may be added or substituted for other vegetables

How to Make Red Potato Salad with fresh garden vegetables

Step-by-Step

  1. Bring large pot of salted water to a boil, add red potatoes and cook until tender. About 20-30 minutes. Check for tenderness. Drain, cool and chop into 1 inch cubes. Place in large bowl.
  2. Place eggs in medium sauce pan and cover with cold water. Bring water to a boil, and remove immediately from heat. Cover and let eggs sit in hot water about 10-12 minutes. Remove from hot water, cool, peel and dice.
  3. In a small bowl whisk together remaining ingredients. Pour the mixture over the potatoes, add eggs and carefully mix. Cover and chill in refrigerator 2 hours before serving for best taste.... Enjoy!!!

Printable Recipe Card

About Red Potato Salad with fresh garden vegetables

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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