red potato salad

Name: Red Potato Salad
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pound(s) small red potatoes, quartered; 5 tablespoon(s) olive oil, divided; 2 tablespoon(s) champagne vinegar; 1 teaspoon(s) fresh lemon juice; 1 teaspoon(s) dijon mustard; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground pepper; 1 small shallot, minced; 3 tablespoon(s) vegetable oil; 2 tablespoon(s) creme fraiche; 2 tablespoon(s) chopped fresh chives; - kosher salt and pepper to taste

(1 RATING)

66 Pinches 1 Photo

Cathy Tuten

JENSEN BEACH, FL

Updated on Jan 30, 2013

This is a different type of potato salad. I hope you like it.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds small red potatoes, quartered
5 tablespoons olive oil, divided
2 tablespoons champagne vinegar
1 teaspoon fresh lemon juice
1 teaspoon dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 small shallot, minced
3 tablespoons vegetable oil
2 tablespoons creme fraiche
2 tablespoons chopped fresh chives
- kosher salt and pepper to taste

How To Make red potato salad

Step 1

Preheat oven 400. Toss potatoes with 2 Tbsp olive oil. Place in a single layer in a pan . Bake 30 to 35 minutes or till potatoes are golden brown.

Step 2

Meanwhile, whisk together vinegar and next 4 ingredients in a large bowl. Add shallot and gradually whisk in vegetable oil, creme fraiche and remaining 3 tbsp olive oil. Whisk till well blended.
Step 3

Remove potatoes from oven and gently toss with the mixture, add chives. Season with kosher salt and pepper to taste.
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