RED AND BLUE POTATOE SALD

Red And Blue Potatoe Sald Recipe

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Missy Parent

By
@missyskitchen

My oldest sister gave me this recipe, different and tasty!!!!! You can also throw in some white potatoes for the 4th of July!!!!

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    1 3/4 lb. red potatoes
  • ·
    1 3/4 lbs blue potatoes
  • ·
    2/3 cup olive oil
  • ·
    1/3 cup + 1 tbls. red wine vinegar
  • 2 tsp.
    minced fresh thyme or dry
  • 1 tsp.
    dried oregano
  • 8 oz.
    feta cheese, crumbled
  • 8 large
    green onons, chopped
  • 1 large
    red bell pepper,chopped
  • ·
    kalamata (greek) olives (optional)

How to Make RED AND BLUE POTATOE SALD

Step-by-Step

  1. steam potatoes until tender, place in large bowl and cool 15 minutes
  2. whisk olive oil, thyme, oregano in small bowl. season with salt and pepper i double the dressing recipe
  3. chop potatoes, pour half the dressing onto potatoes, let stand 1 hour or until dressing is absorbed mix in cheese and remaining ingrediants. salt and pepper to taste. can be made 2 hours ahead, better served at room tempature.

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About RED AND BLUE POTATOE SALD

Course/Dish: Potato Salads




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