red and blue potatoe sald

Name: RED AND BLUE POTATOE SALD
Ingredients: - 1 3/4 lb. red potatoes; - 1 3/4 lbs blue potatoes; - 2/3 cup olive oil; - 1/3 cup + 1 tbls. red wine vinegar; 2 tsp. - minced fresh thyme or dry; 1 tsp. - dried oregano; 8 oz. - feta cheese, crumbled; 8 large - green onons, chopped; 1 large - red bell pepper,chopped; - kalamata (greek) olives (optional)

(1 RATING)

27 Pinches

Missy Parent

Federal Way, WA

Updated on Jul 2, 2012

My oldest sister gave me this recipe, different and tasty!!!!! You can also throw in some white potatoes for the 4th of July!!!!

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Ingredients

- 1 3/4 lb. red potatoes
- 1 3/4 lbs blue potatoes
- 2/3 cup olive oil
- 1/3 cup + 1 tbls. red wine vinegar
2 tsp. - minced fresh thyme or dry
1 tsp. - dried oregano
8 oz. - feta cheese, crumbled
8 large - green onons, chopped
1 large - red bell pepper,chopped
- kalamata (greek) olives (optional)

How To Make red and blue potatoe sald

Step 1

steam potatoes until tender, place in large bowl and cool 15 minutes

Step 2

whisk olive oil, thyme, oregano in small bowl. season with salt and pepper i double the dressing recipe
Step 3

chop potatoes, pour half the dressing onto potatoes, let stand 1 hour or until dressing is absorbed mix in cheese and remaining ingrediants. salt and pepper to taste. can be made 2 hours ahead, better served at room tempature.
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