Real Recipes From Real Home Cooks ®

quick and easy hash brown potato salad

Recipe by
Marianne Gleason
Cincinnati, OH

This potato salad recipe is so easy, you won't mind making potato salad ever again.

yield 6 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For quick and easy hash brown potato salad

  • 2 qt
  • 1 bag
    Ore Ida frozen cubed hash browns
  • 1/4 c
  • 1/4 c
    sour cream
  • 2 Tbsp
    dill pickle juice
  • 1 Tbsp
    yellow mustard
  • salt and pepper, to taste
  • 2 stalk
    celery, diced
  • 1 sm
    shallot, diced fine
  • 2 sm
    dill pickles, diced
  • 2
    hard boiled eggs, diced

How To Make quick and easy hash brown potato salad

  • 1
    Bring salted water to a boil. Add the potatoes and cook for 4-5 minutes. Drain thoroughly and add to a mixing bowl.
  • 2
    Add mayo, sour cream, dill pickle juice, mustard, salt & pepper to a small bowl and mix well.
  • 3
    Add celery, shallots, dill pickles, hard boiled eggs, salt and pepper to the potatoes. Add the dressing to the potatoes and mix well.
  • 4
    Cover and store in refrigerator until ready to serve. Refrigerate remaining potato salad.

Categories & Tags for Quick and Easy Hash Brown Potato Salad: