quick and easy hash brown potato salad

Name: Quick and Easy Hash Brown Potato Salad
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 quart(s) water; 1 bag(s) Ore Ida frozen cubed hash browns; 1/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 2 tablespoon(s) dill pickle juice; 1 tablespoon(s) yellow mustard; salt and pepper, to taste; 2 stalk(s) celery, diced; 1 small shallot, diced fine; 2 small dill pickles, diced; 2 - hard boiled eggs, diced

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Marianne Gleason

Cincinnati, OH

Updated on Mar 13, 2024

This potato salad recipe is so easy, you won't mind making potato salad ever again.

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Make this potato salad in the morning and you'll have the perfect side dish for dinner.

prep time 20 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 quarts water
1 bag Ore Ida frozen cubed hash browns
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons dill pickle juice
1 tablespoon yellow mustard
salt and pepper, to taste
2 stalks celery, diced
1 small shallot, diced fine
2 small dill pickles, diced
2 - hard boiled eggs, diced

How To Make quick and easy hash brown potato salad

Step 1

Bring salted water to a boil. Add the potatoes and cook for 4-5 minutes. Drain thoroughly and add to a mixing bowl.

Step 2

Add mayo, sour cream, dill pickle juice, mustard, salt & pepper to a small bowl and mix well.
Step 3

Add celery, shallots, dill pickles, hard boiled eggs, salt and pepper to the potatoes. Add the dressing to the potatoes and mix well.
Step 4

Cover and store in refrigerator until ready to serve. Refrigerate remaining potato salad.
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