Wash the potatoes and cut into bite size cubes. Not necessary to peel.
Boil till tender.
Drain and set aside to cool
When potatoes are cooled add all the ingredients except the bacon.
Stir gently to mix up don't use all the salt till you taste and see if more is needed.
Crumble the bacon and add some into the salad and stir. Sprinkle top with reserved bacon and serve.
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