potato turkey salad
For many years, I made my own potato salad. Then at some point I got lazy, and started buying it already made at Safeway. I am hungry for the real stuff, so this is what I'm serving my family tonight. (I pre-tasted it, of course - YUM!)
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yield
serving(s)
prep time
1 Hr
method
Refrigerate/Freeze
Ingredients For potato turkey salad
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6 smpotatoes
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1 ccucumber, chopped
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1 ccarrot, chopped
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1/2 conion, chopped
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2hard boiled eggs
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8 ozsliced turkey (package or deli)
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1/2 cmayo
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1 Tbspwhite vinegar
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1 Tbspcelery seed
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1 Tbspsugar
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salt and pepper to taste
How To Make potato turkey salad
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1Assemble ingredients. -
2Peel potatoes, cut into quarters or eighths. Put in pot of water, add salt, bring to a boil. Cover and cook till soft. Drain and set aside.
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3In a bowl, place cucumber, carrot, onion, and chopped hard boiled eggs.
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4Cut turkey slices into cubes, add to bowl with vegetables.
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5In a different (large) bowl, place potatoes; mash about half of them, leaving some chunks whole. Add the chopped veggies and turkey to the potatoes. Mix well.
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6Add mayo, vinegar, sugar, celery seed, s & p; mix well to make sure everything gets coated equally. Chill and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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