Real Recipes From Real Home Cooks ®

potato turkey salad

Recipe by
ali Bresnahan
Kihei, HI

For many years, I made my own potato salad. Then at some point I got lazy, and started buying it already made at Safeway. I am hungry for the real stuff, so this is what I'm serving my family tonight. (I pre-tasted it, of course - YUM!)

yield serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For potato turkey salad

  • 6 sm
  • 1 c
    cucumber, chopped
  • 1 c
    carrot, chopped
  • 1/2 c
    onion, chopped
  • 2
    hard boiled eggs
  • 8 oz
    sliced turkey (package or deli)
  • 1/2 c
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    celery seed
  • 1 Tbsp
  • salt and pepper to taste

How To Make potato turkey salad

  • Gathered together ingredients, getting ready to peel potatoes and chop veggies.
    Assemble ingredients.
  • 2
    Peel potatoes, cut into quarters or eighths. Put in pot of water, add salt, bring to a boil. Cover and cook till soft. Drain and set aside.
  • 3
    In a bowl, place cucumber, carrot, onion, and chopped hard boiled eggs.
  • 4
    Cut turkey slices into cubes, add to bowl with vegetables.
  • 5
    In a different (large) bowl, place potatoes; mash about half of them, leaving some chunks whole. Add the chopped veggies and turkey to the potatoes. Mix well.
  • 6
    Add mayo, vinegar, sugar, celery seed, s & p; mix well to make sure everything gets coated equally. Chill and serve.

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