potato turkey salad
For many years, I made my own potato salad. Then at some point I got lazy, and started buying it already made at Safeway. I am hungry for the real stuff, so this is what I'm serving my family tonight. (I pre-tasted it, of course - YUM!)
prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
everybody?
Ingredients
- 6 small potatoes
- 1 cup cucumber, chopped
- 1 cup carrot, chopped
- 1/2 cup onion, chopped
- 2 hard boiled eggs
- 8 ounces sliced turkey (package or deli)
- 1/2 cup mayo
- 1 tablespoon white vinegar
- 1 tablespoon celery seed
- 1 tablespoon sugar
- salt and pepper to taste
How To Make potato turkey salad
-
Step 1Assemble ingredients. -
Step 2Peel potatoes, cut into quarters or eighths. Put in pot of water, add salt, bring to a boil. Cover and cook till soft. Drain and set aside.
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Step 3In a bowl, place cucumber, carrot, onion, and chopped hard boiled eggs.
-
Step 4Cut turkey slices into cubes, add to bowl with vegetables.
-
Step 5In a different (large) bowl, place potatoes; mash about half of them, leaving some chunks whole. Add the chopped veggies and turkey to the potatoes. Mix well.
-
Step 6Add mayo, vinegar, sugar, celery seed, s & p; mix well to make sure everything gets coated equally. Chill and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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