MOM'S POTATO SALAD

Name: MOM'S POTATO SALAD
Ingredients: 12 yukon gold potatoes; 2 Tbsp red wine vinegar; 2 Tbsp sugar; 1 c celery diced small; 1/2 c onions (fine); 2 tsp celery seed; 4 hard boiled eggs; 1 jar(s) regular mayonnaise; salt and pepper to taste

By Ellen Schenker
@schenkere

Very creamy

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

12

yukon gold potatoes
2 Tbsp

red wine vinegar
2 Tbsp

sugar
1 c

celery diced small
1/2 c

onions (fine)
2 tsp

celery seed
4

hard boiled eggs
1 jar(s)

regular mayonnaise
·

salt and pepper to taste
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How to Make MOM'S POTATO SALAD

Step-by-Step

boil potatoes till they are fork tender (not too soft). Rinse under cold water to stop the cooking process. Peel off skins when they are cool enough to handle. Cut into chunks. Slice the eggs and add to the potatoes. In another bowl combine rest of ingredients and wisk till combined. Add to potatoes and eggs and combine well. Taste to see how much salt and pepper it needs.

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About MOM'S POTATO SALAD

Course/Dish: Potato Salads

Esther's (My Mom) Potato Salad

Southern Style Potato Salad

Eggless Potato Salad

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