mom's potato salad

Name: MOM'S POTATO SALAD
Ingredients: 12 - yukon gold potatoes; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) sugar; 1 cup(s) celery diced small; 1/2 cup(s) onions (fine); 2 teaspoon(s) celery seed; 4 - hard boiled eggs; 1 jar(s) regular mayonnaise; - salt and pepper to taste

(1 RATING)

24 Pinches 1 Photo

Ellen Schenker

Smithtown, NY

Updated on Nov 30, 2011

Very creamy

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Ingredients

12 - yukon gold potatoes
2 tablespoons red wine vinegar
2 tablespoons sugar
1 cup celery diced small
1/2 cup onions (fine)
2 teaspoons celery seed
4 - hard boiled eggs
1 jar regular mayonnaise
- salt and pepper to taste

How To Make mom's potato salad

Step 1

boil potatoes till they are fork tender (not too soft). Rinse under cold water to stop the cooking process. Peel off skins when they are cool enough to handle. Cut into chunks. Slice the eggs and add to the potatoes. In another bowl combine rest of ingredients and wisk till combined. Add to potatoes and eggs and combine well. Taste to see how much salt and pepper it needs.
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