Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 12
- yukon gold potatoes
- 2 Tbsp
- red wine vinegar
- 2 Tbsp
- sugar
- 1 c
- celery diced small
- 1/2 c
- onions (fine)
- 2 tsp
- celery seed
- 4
- hard boiled eggs
- 1 jar(s)
- regular mayonnaise
- salt and pepper to taste
How to Make MOM'S POTATO SALAD
- 1boil potatoes till they are fork tender (not too soft). Rinse under cold water to stop the cooking process. Peel off skins when they are cool enough to handle. Cut into chunks. Slice the eggs and add to the potatoes. In another bowl combine rest of ingredients and wisk till combined. Add to potatoes and eggs and combine well. Taste to see how much salt and pepper it needs.
About MOM'S POTATO SALAD
Course/Dish: Potato Salads
