potato salad with green onions

Name: Potato Salad with Green Onions
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 10 medium russet potatoes, boiled in skins, cooled, peeled, rough dice; 1 bunch(es) green onions (scallions), green parts only, chopped on the fine side; 1 teaspoon(s) salt; 1 teaspoon(s) cracked black pepper (coarse); 1/4 cup(s) apple cider vinegar; 1/3 cup(s) sour cream; 1/2 cup(s) mayonnaise

34 Pinches 1 Photo

Garrison Wayne

La Quinta, CA

Updated on May 8, 2015

This Potato Salad is very easy. It features green onions which pair very well with potatoes. It is clean tasting, slightly tart, with a peppery finish. The combination of sour cream and mayonnaise compliment each other and lend a real creaminess to the dish. This potato salad will go well with just about any grilled meat, chicken or fish. If you are serving fish, try adding a little fresh chopped dill to the mix. This recipe proves that some things are best done simply.

Rate

Potato Salad with Green Onions....so good....so simple!

prep time 20 Min

cook time 20 Min

method Blend

yield 8-10 serving(s)

Ingredients

10 medium russet potatoes, boiled in skins, cooled, peeled, rough dice
1 bunch green onions (scallions), green parts only, chopped on the fine side
1 teaspoon salt
1 teaspoon cracked black pepper (coarse)
1/4 cup apple cider vinegar
1/3 cup sour cream
1/2 cup mayonnaise

How To Make potato salad with green onions

Step 1

Place all of the ingredients in a large mixing bowl. Toss/fold together gently until well mixed. Check salt. Add more if desired, but not too much.

Step 2

Transfer salad to a medium sized serving bowl. Cover with plastic and chill in fridge for at least 1 hour before serving.
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