potato salad with clear herbal marinade
Knorr used to make a marinade mix for non-mayonnaise type potato salad. It was available at German and European delis all over the US and Australia, as far as I know. It recently became unavailable, so I've been experimenting to make my own KARTOFFELSALAT MIT KLARER KRÄUTERMARINADE! It reminds me of the potato salad my German Oma made when I was a kid! (Prep time includes cooking the potatoes. Substitute wine vinegar for herbal vinegar if necessary)
prep time
25 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound red potatoes, small
- 1/2 cup water
- 1 teaspoon chicken or vegetable bouillon granules
- 1 tablespoon minced mixed herbs (parsley, thyme and chives)
- 3-4 tablespoons herbal vinegar (kuhne salata seasoned vinegar)
- 3 tablespoons olive oil
- 1 pinch salt and pepper, or to taste
- 1 teaspoon mustard (e.g. düsseldorf style)
- 1 pinch sugar
- 1/2 cup onion, minced
How To Make potato salad with clear herbal marinade
-
Step 1Wash potatoes and boil until barely tender. Cool. Peel and slice. Put into bowl.
-
Step 2Measure all other ingredients into a pot and heat together briefly. Pour warm mixture over potatoes.
-
Step 3Stir and let potatoes steep for about an hour, stirring occasionally. Serve at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Ingredient:
Vegetable
Diet:
Dairy Free
Culture:
German
Method:
Stove Top
Keyword:
#salad
Keyword:
#potato salad
Keyword:
#non-mayo
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