potato salad with avocado
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I have been adding bacon to my potato salad for a while but avocado is something totally new.
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yield
10 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For potato salad with avocado
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2 lbyukon gold potatoes, cut into 2" pieces
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4green onions, diced
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1/2 csweet onions, chopped finely
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5hard boiled eggs, peeled and chopped
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2 mdavocadoes, chopped
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4 slicebacon, finely chopped and cooked
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salt and pepper to taste
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3/4 cmayonnaise, reg or lite
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1/3 csour cream, reg or lite
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1 Tbspwhite wine vinegar
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1 Tbspdijon mustard
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1/2 tspgarlic powder
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1/4 tsppaprika
How To Make potato salad with avocado
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1Boil potatoes in large pot until fork is easily inserted in potatoes. Do not overcook. Drain liquid.
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2Add green onions, sweet onions, eggs, bacon to potatoes. Mix up ingredients.
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3Mix up sauce ingredients from mayonnaise to paprika. Add to potato mixture. Add salt and pepper to taste. Chill in refrigerator until almost ready to serve.
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4Add chopped avocado and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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