Real Recipes From Real Home Cooks ®

potato salad with avocado

Recipe by
Lynn Clay
Portland, OR

I have been adding bacon to my potato salad for a while but avocado is something totally new.

yield 10 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For potato salad with avocado

  • 2 lb
    yukon gold potatoes, cut into 2" pieces
  • 4
    green onions, diced
  • 1/2 c
    sweet onions, chopped finely
  • 5
    hard boiled eggs, peeled and chopped
  • 2 md
    avocadoes, chopped
  • 4 slice
    bacon, finely chopped and cooked
  • salt and pepper to taste
  • 3/4 c
    mayonnaise, reg or lite
  • 1/3 c
    sour cream, reg or lite
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    paprika

How To Make potato salad with avocado

  • 1
    Boil potatoes in large pot until fork is easily inserted in potatoes. Do not overcook. Drain liquid.
  • 2
    Add green onions, sweet onions, eggs, bacon to potatoes. Mix up ingredients.
  • 3
    Mix up sauce ingredients from mayonnaise to paprika. Add to potato mixture. Add salt and pepper to taste. Chill in refrigerator until almost ready to serve.
  • 4
    Add chopped avocado and serve.

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