potato salad with avocado

Ingredients

• 2 pounds yukon gold potatoes, cut into 2" pieces
• 4 green onions, diced
• 1/2 cup sweet onions, chopped finely
• 5 hard boiled eggs, peeled and chopped
• 2 medium avocadoes, chopped
• 4 slices bacon, finely chopped and cooked
• salt and pepper to taste
• 3/4 cup mayonnaise, reg or lite
• 1/3 cup sour cream, reg or lite
• 1 tablespoon white wine vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika