potato salad - shanty creek

Name: Potato Salad - Shanty Creek
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## SALAD; 3 pound(s) potatoes; 3 eggs; 1 onion, chopped; ## DRESSING; 2 cup(s) Hellmann's real mayonnaise; 1 tablespoon(s) mustard; 1 tablespoon(s) vinegar; 1 tablespoon(s) parsley; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt

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Chris Adlfinger

The Villages, FL

Updated on Jul 12, 2024

This recipe was given to me by the chefs at Shanty Creek Resort in Bellaire, Michigan years ago when I worked there. It has a mild flavor. They would cool the potatoes after cooking and then rice both the potatoes and eggs, giving it a finer texture than normal potato salad.The touch of oregano is a different flavor than expected and adds the right balance to the dressing that doe not overshadow the potatoes. Of course I used Yukon Gold potatoes for the best flavor.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

SALAD
3 pounds potatoes
3 eggs
1 onion, chopped
DRESSING
2 cups Hellmann's real mayonnaise
1 tablespoon mustard
1 tablespoon vinegar
1 tablespoon parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt

How To Make potato salad - shanty creek

Step 1

Boil potatoes eggs and chop into desired size or push through a ricer for smaller finely chopped pieces. Place into bowl along with finely chopped onions.

Step 2

Mix dressing ingredients together and pour over vegetables mixing together.
Step 3

Place in bowl and cover, chilling in refrigerator until ready to serve.
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