potato salad serves 100

Name: Potato Salad serves 100
Prep time: 30 min
Cook time: 35 min
Yield: 100 (more or Less)
Cuisine: American
Ingredients: 30 lbs - potatoes; 3 Qts of - mayonaise or salad dressing (your choice); 3 Qts - sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice); 4 Doz - hard-boiled eggs; 1 pint - red pimientos, diced; 1 Sm jar(s) mustard; 1 pint - sweet pickle juice ( only the juice); 4 TBS - salt; 3 tsp - black pepper; 4 TBS - onion powder (optional); 3 TBS - celery powder ( optional) or diced & chopped celery 1 qt.; 1/2 cup(s) sugar

(2 RATINGS)

127 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on May 19, 2026

This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer This Can also be cut in 1/2 as needed, or into 1/4. Reminder: Always Keep Your SALAD on ICE. Easy to Divide included in recipe. BEWARE; Its a Tastey Huge Batch.

Rate

This is a Small bowl of the Leftover salad. this recipe can easily be Cut down to your Liking.

prep time 30 Min

cook time 35 Min

method Stove Top

yield 100 (more or Less)

Ingredients

30 lbs potatoes
3 Qts of mayonaise or salad dressing (your choice)
3 Qts sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz hard-boiled eggs
1 pint red pimientos, diced
1 Sm jar mustard
1 pint sweet pickle juice ( only the juice)
4 TBS salt
3 tsp black pepper
4 TBS onion powder (optional)
3 TBS celery powder ( optional) or diced & chopped celery 1 qt.
1/2 cup sugar

How To Make potato salad serves 100

Step 1

Cook your Potatoes in Salted Water with Skins on. When Cooked, Cool in Cold Water, Remove Skins & dice when Done in a huge Pot or Bowl. TIP: (You can have your Eggs boiling @ same time as Potatoes. Cool and peel. Set aside to have ready to add with the remaining ingredients.)

Step 2

Let Completely Cool Before adding the remaining Ingredients. Toss well, Place in Refer to Chill and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
Step 3

Can easily be divided as follows: for 100 use as directed For 50 cut recipe in 1/2 by dividing X 2 For 25 cut recipe in 1/4 by dividing X 4 NOTE/TIP: If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 116kcal, carbohydrates: 26g, cholesterol: 7mg, fat: 5g, fiber: 3g, protein: 3g, sodium: 363mg, sugar: 2g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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