Potato Salad serves 100
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.
Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.
3 Qts ofmayonaise or salad dressing (your choice)
3 Qtssweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Dozhard boiled eggs
1 pintred pimientos, diced
1 Sm jar(s)mustard
1 pintsweet pickle juice ( only the juice)
3 tspblack pepper
4 TBSonion powder (optional)
3 TBScelery powder ( optional) or diced & chopped celery 1 qt.
How to Make Potato Salad serves 100
- Cook your Potatoes in Salted Water with Skins on.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.)
- Let Completely Cool
Before adding the remaining Ingredients.
Toss well, Place in Refer to Chill
and Serve Cold.
with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
- Can easily be divided as follows:
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4
If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.