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potato salad serves 100

★★★★★ 2
a recipe by
Vanc. (born in Savannah, Ga), WA

This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer This Can also be cut in 1/2 as needed, or into 1/4. Reminder: Always Keep Your SALAD on ICE. Easy to Divide included in recipe. BEWARE; Its a Tastey Huge Batch.

★★★★★ 2
serves 100 (more or Less)
prep time 30 Min
cook time 35 Min

Ingredients For potato salad serves 100

  • 30 lbs
  • 3 Qts of
    mayonaise or salad dressing (your choice)
  • 3 Qts
    sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
  • 4 Doz
    hard boiled eggs
  • 1 pint
    red pimientos, diced
  • 1 Sm jar
  • 1 pint
    sweet pickle juice ( only the juice)
  • 4 TBS
  • 3 tsp
    black pepper
  • 4 TBS
    onion powder (optional)
  • 3 TBS
    celery powder ( optional) or diced & chopped celery 1 qt.
  • 1/2 c

How To Make potato salad serves 100

  • 1
    Cook your Potatoes in Salted Water with Skins on. When Cooked, Cool in Cold Water, Remove Skins & dice when Done in a huge Pot or Bowl. TIP: (You can have your Eggs boiling @ same time as Potatoes. Cool and peel. Set aside to have ready to add with the remaining ingredients.)
  • 2
    Let Completely Cool Before adding the remaining Ingredients. Toss well, Place in Refer to Chill and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
  • 3
    Can easily be divided as follows: for 100 use as directed For 50 cut recipe in 1/2 by dividing X 2 For 25 cut recipe in 1/4 by dividing X 4 NOTE/TIP: If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.

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