potato salad quick time

How To Make potato salad quick time

• Step 1
  Drain canned Potatoes and place in bowl with paper towel to absorb excess liquid, (They're already cooked) I use a hand multi-blade pastry blender to fine mince potatoes after removing paper towel, a process I borrowed from a local restaurant. I like the texture of the minced potatoes. You could dice to desired size.
• Step 2
  Dice Onion and Celery fine.
• Step 3
  Add finely diced Pimentos and Parsley. (Optional)
• Step 4
  Add Mayonnaise (You know the only one) and mix and blend well. If using mayonnaise I add a half teaspoon sugar. I prefer Mayonnaise over Miracle Whip.
• Step 5
  Add the two Eggs diced medium. And mix gently. I always keep a few hard boiled eggs in the fridge.
• Step 6
  Salt and Pepper to taste.
• Step 7
  You could add Green Peeper or Yellow Mustard or anything of your choice. You could slice a third Egg to top. Quick, Easy and Sooo Good. Variation: Add some Dill Seed or Summer Savory,equally good.
• Step 8
  A bigger crowd -- Double or triple everything.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!