Potato Salad 'New Jersey' Style

Potato Salad 'new Jersey' Style Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall


found recipe at mail-archive.com/world-famous-recipe...yahoogroups.com/msg06309.html
My Mom used to make potato salad this way, but she added diced sweet pickles with it as well, and about 2 tablespoons of cider vinegar.

★★★★★ 1 vote
15 Min
25 Min


2 pounds yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
kosher salt
freshly ground black pepper
sugar, to taste


1This recipe can be used for those backyard summer get togethers that everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or remove them for a cleaner look. Both methods provide you with a great cold potato salad.

1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs,
mayonnaise, onion, and celery and fold together. Season to taste with salt,
pepper and sugar.

Organize all the raw ingredients.
Cut the potatoes in half, then into quarters.
Then cut each quarter twice more or into desired size.
Combine all the ingredients together and mix well.

About Potato Salad 'New Jersey' Style

Course/Dish: Potato Salads
Other Tag: Quick & Easy