potato salad 'new jersey' style

Name: Potato Salad 'New Jersey' Style
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: - 2 pounds yukon gold potatoes; - 3 hard boiled eggs, finely chopped; - 1/2 cup mayonnaise; - 1/2 medium yellow onion, finely diced; - 2 stalks celery, finely diced; - kosher salt; - freshly ground black pepper; - sugar, to taste

(1 RATING)

34 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 6, 2011

found recipe at http://www.mail-archive.com/world-famous-recipes@yahoogroups.com/msg06309.html My Mom used to make potato salad this way, but she added diced sweet pickles with it as well, and about 2 tablespoons of cider vinegar.

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

- 2 pounds yukon gold potatoes
- 3 hard boiled eggs, finely chopped
- 1/2 cup mayonnaise
- 1/2 medium yellow onion, finely diced
- 2 stalks celery, finely diced
- kosher salt
- freshly ground black pepper
- sugar, to taste

How To Make potato salad 'new jersey' style

Step 1

This recipe can be used for those backyard summer get togethers that everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or remove them for a cleaner look. Both methods provide you with a great cold potato salad. 1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar. Organize all the raw ingredients. Cut the potatoes in half, then into quarters. Then cut each quarter twice more or into desired size. Combine all the ingredients together and mix well.
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