potato salad - friends say best ever
My friends and co-workers love this. They request it when ever we have pot lucks or when they go camping. There are never any leftovers when I bring this to work or a party.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
5 - 10
Ingredients
- 5 pounds potatoes
- 10 - hard boiled eggs
- 3 stalks celery
- 1 large sweet onion
- 10 large green olives
- 1 tablespoon sugar
- 2 cups mayonnaise
- - salt to taste
How To Make potato salad - friends say best ever
-
Step 1Cut unpeeled potatoes in half. Place in large pot and cover with water. Bring to Boil and cook for 40 minutes or until soft. Rinse potatoe in cold water and let cool. When cold enough to handle, peel and cut potatoes in chunks. -
Step 2Place eggs in pot and cover with water. Bring to boil, then cover pot and turn off heat. Let sit for 15 minutes (do not remove lid). Rinse in cold water and peel. Chop or slice with egg slicer.
-
Step 3Chop celery and onion. Slice olives.
-
Step 4Place potatoes, celery, onion, olives, mayo, sugar, salt and eggs in large bowl. Fold/stir all ingredients together. Add more mayo if too dry. The potatoes and egg yokes will break down into smaller pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes