Potato Salad - Friends say Best Ever

Laura Aden


My friends and co-workers love this. They request it when ever we have pot lucks or when they go camping. There are never any leftovers when I bring this to work or a party.


☆☆☆☆☆ 0 votes

5 - 10
15 Min
1 Hr
Stove Top


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  • 5 lb
  • 10
    hard boiled eggs
  • 3 stalk(s)
  • 1 large
    sweet onion
  • 10 large
    green olives
  • 1 Tbsp
  • 2 c
  • ·
    salt to taste

How to Make Potato Salad - Friends say Best Ever


  1. Cut unpeeled potatoes in half. Place in large pot and cover with water. Bring to Boil and cook for 40 minutes or until soft. Rinse potatoe in cold water and let cool. When cold enough to handle, peel and cut potatoes in chunks.
  2. Place eggs in pot and cover with water. Bring to boil, then cover pot and turn off heat. Let sit for 15 minutes (do not remove lid). Rinse in cold water and peel. Chop or slice with egg slicer.
  3. Chop celery and onion. Slice olives.
  4. Place potatoes, celery, onion, olives, mayo, sugar, salt and eggs in large bowl. Fold/stir all ingredients together. Add more mayo if too dry. The potatoes and egg yokes will break down into smaller pieces.

Printable Recipe Card

About Potato Salad - Friends say Best Ever

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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