potato salad

★★★★★ 2 Reviews
ZAYDEN2 avatar
By FANNIE MCCOY
from RUSK, TX

THIS RECIPE IS SO SIMPLE I COULDN'T RESIST TRYING IT .

★★★★★ 2 Reviews
serves 4-5
prep time 20 Min
cook time 30 Min

Ingredients For potato salad

  • 1 1/2 lb
    unpeeled potatoes, scrubbed
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    white wine or apple juice
  • 2 Tbsp
    dijon mustard
  • 1/2 tsp
    salt
  • 2
    hard boiled eggs ' chopped finely
  • 1 c
    celery, diced finely
  • 1/4 c
    shallots or onion, chopped finely
  • 1/4 c
    green or red bell pepper, chopped finely
  • 2 Tbsp
    sweet or dill relish
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How To Make potato salad

  • 1
    WASH POTATOES AND PUT IN A POT COVER WITH WATER,COOK UNTIL TENDER ABOUT 30 MIN.
  • 2
    DRAIN AND COOL THROUGHLY. PEEL POTATOES AND CUT INTO 1-INCH CUBES .PLACE IN MIXING BOWL,
  • 3
    WHISK OLIVE OIL WITH LEMON JUICE, WHITE WINE, MUSTARD AND SALT.
  • 4
    POUR OVER POTATOES AND CHOPPED EGGS, CELERY, SHALLOTS,GREEN PEPPER AND RELISH.
  • 5
    MIX THROUGHLY .COVER AND REFRIGERATE OVER NIGHT TO BLEND FLAVORS.

Categories & Tags for POTATO SALAD:

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