potato salad

Name: POTATO SALAD
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) unpeeled potatoes, scrubbed; 3 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice; 2 tablespoon(s) white wine or apple juice; 2 tablespoon(s) dijon mustard; 1/2 teaspoon(s) salt; 2 - hard boiled eggs ' chopped finely; 1 cup(s) celery, diced finely; 1/4 cup(s) shallots or onion, chopped finely; 1/4 cup(s) green or red bell pepper, chopped finely; 2 tablespoon(s) sweet or dill relish

(2 RATINGS)

109 Pinches 2 Photos

FANNIE MCCOY

RUSK, TX

Updated on Mar 10, 2011

THIS RECIPE IS SO SIMPLE I COULDN'T RESIST TRYING IT .

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prep time 20 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

1 1/2 pounds unpeeled potatoes, scrubbed
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons white wine or apple juice
2 tablespoons dijon mustard
1/2 teaspoon salt
2 - hard boiled eggs ' chopped finely
1 cup celery, diced finely
1/4 cup shallots or onion, chopped finely
1/4 cup green or red bell pepper, chopped finely
2 tablespoons sweet or dill relish

How To Make potato salad

Step 1

WASH POTATOES AND PUT IN A POT COVER WITH WATER,COOK UNTIL TENDER ABOUT 30 MIN.

Step 2

DRAIN AND COOL THROUGHLY. PEEL POTATOES AND CUT INTO 1-INCH CUBES .PLACE IN MIXING BOWL,
Step 3

WHISK OLIVE OIL WITH LEMON JUICE, WHITE WINE, MUSTARD AND SALT.
Step 4

POUR OVER POTATOES AND CHOPPED EGGS, CELERY, SHALLOTS,GREEN PEPPER AND RELISH.
Step 5

MIX THROUGHLY .COVER AND REFRIGERATE OVER NIGHT TO BLEND FLAVORS.
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