POTATO SALAD

Potato Salad

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FANNIE MCCOY

By
@ZAYDEN2

THIS RECIPE IS SO SIMPLE I COULDN'T RESIST TRYING IT .

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    unpeeled potatoes, scrubbed
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    white wine or apple juice
  • 2 Tbsp
    dijon mustard
  • 1/2 tsp
    salt
  • 2
    hard boiled eggs ' chopped finely
  • 1 c
    celery, diced finely
  • 1/4 c
    shallots or onion, chopped finely
  • 1/4 c
    green or red bell pepper, chopped finely
  • 2 Tbsp
    sweet or dill relish

How to Make POTATO SALAD

Step-by-Step

  1. WASH POTATOES AND PUT IN A POT COVER WITH WATER,COOK UNTIL TENDER ABOUT 30 MIN.
  2. DRAIN AND COOL THROUGHLY. PEEL POTATOES AND CUT INTO 1-INCH CUBES .PLACE IN MIXING BOWL,
  3. WHISK OLIVE OIL WITH LEMON JUICE, WHITE WINE, MUSTARD AND SALT.
  4. POUR OVER POTATOES AND CHOPPED EGGS, CELERY, SHALLOTS,GREEN PEPPER AND RELISH.
  5. MIX THROUGHLY .COVER AND REFRIGERATE OVER NIGHT TO BLEND FLAVORS.

Printable Recipe Card

About POTATO SALAD

Course/Dish: Potato Salads



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