POTATO SALAD

Potato Salad Recipe

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FANNIE MCCOY

By
@ZAYDEN2

THIS RECIPE IS SO SIMPLE I COULDN'T RESIST TRYING IT .

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
30 Min

Ingredients

1 1/2 lb
unpeeled potatoes, scrubbed
3 Tbsp
olive oil
2 Tbsp
lemon juice
2 Tbsp
white wine or apple juice
2 Tbsp
dijon mustard
1/2 tsp
salt
2
hard boiled eggs ' chopped finely
1 c
celery, diced finely
1/4 c
shallots or onion, chopped finely
1/4 c
green or red bell pepper, chopped finely
2 Tbsp
sweet or dill relish

How to Make POTATO SALAD

Step-by-Step

  • 1WASH POTATOES AND PUT IN A POT COVER WITH WATER,COOK UNTIL TENDER ABOUT 30 MIN.
  • 2DRAIN AND COOL THROUGHLY. PEEL POTATOES AND CUT INTO 1-INCH CUBES .PLACE IN MIXING BOWL,
  • 3WHISK OLIVE OIL WITH LEMON JUICE, WHITE WINE, MUSTARD AND SALT.
  • 4POUR OVER POTATOES AND CHOPPED EGGS, CELERY, SHALLOTS,GREEN PEPPER AND RELISH.
  • 5MIX THROUGHLY .COVER AND REFRIGERATE OVER NIGHT TO BLEND FLAVORS.

Printable Recipe Card

About POTATO SALAD

Course/Dish: Potato Salads