potato salad

Name: Potato Salad
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6-8 medium russet potatoes, skinned, cubed & boiled; 1/4 cup(s) diced onion; 4 - eggs, boiled, peeled, & chopped; 2 tablespoon(s) sweet pickle relish; 1 cup(s) miracle whip, light; 1 cup(s) mayo, low fat; 1 1/2 tablespoon(s) bold & spicy mustard; 1 - roasted red bell, chopped (or pimento); 1 teaspoon(s) black pepper

(3 RATINGS)

92 Pinches 7 Photos

Lynn Socko

San Angelo, TX

Updated on Mar 21, 2011

This is how I learned, & have always made potato salad.

Rate

prep time 45 Min

cook time

method Stove Top

yield 6-8 serving(s)

Ingredients

6-8 medium russet potatoes, skinned, cubed & boiled
1/4 cup diced onion
4 - eggs, boiled, peeled, & chopped
2 tablespoons sweet pickle relish
1 cup miracle whip, light
1 cup mayo, low fat
1 1/2 tablespoons bold & spicy mustard
1 - roasted red bell, chopped (or pimento)
1 teaspoon black pepper

How To Make potato salad

Step 1

Boil the potatoes till tender, & drain. Boil the eggs, cool & peel. Mash the potatoes adding a very small amount of milk. Chop the eggs and red bell.

Step 2

In a large bowl mix together all ingredients together. Refrigerate. (Add more miracle whip or mayo if desired).
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