potato salad #4 for 100
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here is yet another potato salad recipe for a crowd. My Grandma Robinson used to love to make potato salad, or scalloped corn any time the family had a get together. Of course, she never wrote the recipes down, but I figured them out by watching her through the years. She would be proud I think of her every time I see either on the table!
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yield
100 serving(s)
method
No-Cook or Other
Ingredients For potato salad #4 for 100
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30 lb. potatoes, diced, cooked
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4 dozen hard boiled eggs, chopped
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4 bunches celery, diced
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2 qt. sweet pickle relish
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6 onions, diced
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2 qt. mayonnaise
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2 (6 oz.) jars yellow mustard
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1/2 c. salt
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2 tbsp. white pepper
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10 sm. cans or jar of pimento
How To Make potato salad #4 for 100
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1Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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