Potato Salad #4 for 100

Potato Salad #4 For 100

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Megan Stewart


here is yet another potato salad recipe for a crowd. My Grandma Robinson used to love to make potato salad, or scalloped corn any time the family had a get together. Of course, she never wrote the recipes down, but I figured them out by watching her through the years. She would be proud I think of her every time I see either on the table!


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No-Cook or Other


  • ·
    30 lb. potatoes, diced, cooked
  • ·
    4 dozen hard boiled eggs, chopped
  • ·
    4 bunches celery, diced
  • ·
    2 qt. sweet pickle relish
  • ·
    6 onions, diced
  • ·
    2 qt. mayonnaise
  • ·
    2 (6 oz.) jars yellow mustard
  • ·
    1/2 c. salt
  • ·
    2 tbsp. white pepper
  • ·
    10 sm. cans or jar of pimento

How to Make Potato Salad #4 for 100


  1. Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.

Printable Recipe Card

About Potato Salad #4 for 100

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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