Potato Salad #4 for 100

GSMegan avatar
By Megan Stewart
from Middletown, OH

here is yet another potato salad recipe for a crowd. My Grandma Robinson used to love to make potato salad, or scalloped corn any time the family had a get together. Of course, she never wrote the recipes down, but I figured them out by watching her through the years. She would be proud I think of her every time I see either on the table!

serves 100
method No-Cook or Other

Ingredients

  •  
    30 lb. potatoes, diced, cooked
  •  
    4 dozen hard boiled eggs, chopped
  •  
    4 bunches celery, diced
  •  
    2 qt. sweet pickle relish
  •  
    6 onions, diced
  •  
    2 qt. mayonnaise
  •  
    2 (6 oz.) jars yellow mustard
  •  
    1/2 c. salt
  •  
    2 tbsp. white pepper
  •  
    10 sm. cans or jar of pimento
ADVERTISEMENT

How To Make

  • 1
    Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.

Categories & Tags for Potato Salad #4 for 100:

ADVERTISEMENT