potato salad
This recipe was written for me by my friend, L Concetta Graves, and it is by far the best potato salad I've had. I usually double the recipe because it so good. Super quick and easy, and tasty to boot!
prep time
cook time
method
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yield
Ingredients
- 1 1/2 pounds red or white potatoes, peeled and cubed
- 1 1/2 cups mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup celery stalks, finely chopped
- 1/2 cup onion, finely chopped
- 1/2 cup carrot, finely chopped
- 1/2 cup red, orange, or green pepper
- - couple of sprinkles of dill weed
How To Make potato salad
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Step 1Place potatoes in 3qt saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25-30 min or until potatoes are tender; drain. Let stand until cool enough to handle.
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Step 2Mix mayo, vinegar, mustard, salt and pepper in large mixing bowl.
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Step 3Add potatoes, celery , onion, carrot and pepper; toss well. Cover and refrigerate at least 4 hrs to allow flavors to meld. Store in covered container in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
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