potato salad

Name: Potato Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 5 pound(s) red skinned potatoes, peeled and cut into chunks; 2 teaspoon(s) margarine; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 4 dash(es) louisiana hot sause; 1 cup(s) mayonnaise; 1 jar(s) pimento peppers, drained; 2 tablespoon(s) yellow mustard; 1 tablespoon(s) jalapeno pepper juice; 1/4 cup(s) dill relish; 3 - eggs, boiled and chopped fine

(2 RATINGS)

34 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 7, 2013

This is my take on potato salad. My family loves to eat this salad warm or cold.

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prep time 30 Min

cook time 20 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

5 pounds red skinned potatoes, peeled and cut into chunks
2 teaspoons margarine
1 teaspoon salt
1/2 teaspoon black pepper
4 dashes louisiana hot sause
1 cup mayonnaise
1 jar pimento peppers, drained
2 tablespoons yellow mustard
1 tablespoon jalapeno pepper juice
1/4 cup dill relish
3 - eggs, boiled and chopped fine

How To Make potato salad

Step 1

Boil the peeled potatoes in salted water with 2 teaspoons margarine until tender.

Step 2

Boil the eggs. Peel the eggs, and mash with a fork.
Step 3

Combine eggs, mayonnaise, mustard, dill relish, salt, pepper, hot sauce, pepper juice, and pimento peppers well.
Step 4

Drain the potatoes well. Add egg mixture with potatoes. If not juicy enough, add more mayonnaise. Refrigerate leftovers.
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