Potato Salad

★★★★★ 2 Reviews
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This is my take on potato salad. My family loves to eat this salad warm or cold.

serves 8
prep time 30 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients

  • 5 lb
    red skinned potatoes, peeled and cut into chunks
  • 2 tsp
    margarine
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 4 dash
    louisiana hot sause
  • 1 c
    mayonnaise
  • 1 jar
    pimento peppers, drained
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    jalapeno pepper juice
  • 1/4 c
    dill relish
  • 3
    eggs, boiled and chopped fine
ADVERTISEMENT

How To Make

  • 1
    Boil the peeled potatoes in salted water with 2 teaspoons margarine until tender.
  • 2
    Boil the eggs. Peel the eggs, and mash with a fork.
  • 3
    Combine eggs, mayonnaise, mustard, dill relish, salt, pepper, hot sauce, pepper juice, and pimento peppers well.
  • 4
    Drain the potatoes well. Add egg mixture with potatoes. If not juicy enough, add more mayonnaise. Refrigerate leftovers.
ADVERTISEMENT