This is my take on potato salad. My family loves to eat this salad warm or cold.
prep time30 Min
cook time20 Min
red skinned potatoes, peeled and cut into chunks
louisiana hot sause
pimento peppers, drained
jalapeno pepper juice
eggs, boiled and chopped fine
How To Make
Boil the peeled potatoes in salted water with 2 teaspoons margarine until tender.
Boil the eggs. Peel the eggs, and mash with a fork.
Combine eggs, mayonnaise, mustard, dill relish, salt, pepper, hot sauce, pepper juice, and pimento peppers well.
Drain the potatoes well. Add egg mixture with potatoes. If not juicy enough, add more mayonnaise. Refrigerate leftovers.
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