potato salad
This recipe was prepared by Betty Eichenlaub for our April, 2013, meeting.
prep time
cook time
method
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yield
Ingredients
- 5 pounds red potatoes....cooked & peeled
- 1 large container of small curd cottage cheese
- 2 - red onions, chopped
- - dillweed to taste
- - mayonnaise
How To Make potato salad
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Step 1Mix and marinade overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
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