potato salad
(2 RATINGS)
I received this recipe from a doctor I worked with. I have made it for 3 out of 4 of my children's wedding receptions and they and their children ask for it now.
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prep time
1 Hr
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- - 5-6 medium red potatoes, cooked and cubed
- - 3-4 hard boiled eggs
- - 1-2 grated carrots
- 1 cup chopped celery (optional)
- 1/2 cup chopped onion (optional)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1 tablespoon dill, dried
- 1 tablespoon french dressing or dash of cayenne pepper
How To Make potato salad
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Step 1Clean potatoes with vegetable brush. Do not peel. Cook potatoes (I often cube the potatoes and then cook them.) Hard cook the eggs (bring eggs to boil and boil for 20 minutes). Cool by running cold water over them. Peel the shell and chop the eggs.
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Step 2Grate the carrots and chop onions and celery. Add these vegetables to the potatoes and eggs.
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Step 3While potatoes & eggs are cooking, mix the ingredients for the dressing.(mayonnaise, vinegar, salt,pepper,sugar,dill and french dressing or cayenne pepper)
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Step 4Add potatoes, eggs and vegetable ingredients to dressing. It is best to add while Potatoes are still warm. Cover and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
Diet:
Vegetarian
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