Potato Salad

Name: Potato Salad
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6-8
Ingredients: 5-6 medium red potatoes, cooked and cubed; 3-4 hard boiled eggs; 1-2 grated carrots; 1 c chopped celery (optional); 1/2 c chopped onion (optional); 1 c mayonnaise; 3 Tbsp apple cider vinegar; 1 1/2 tsp salt; 1/4 tsp pepper; 1 tsp sugar; 1 Tbsp dill, dried; 1 Tbsp french dressing or dash of cayenne pepper

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By M. Diane Sherman
@fairbaker

I received this recipe from a doctor I worked with. I have made it for 3 out of 4 of my children's wedding receptions and they and their children ask for it now.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

6-8

Prep:

1 Hr

Cook:

30 Min

Ingredients

·

5-6 medium red potatoes, cooked and cubed
·

3-4 hard boiled eggs
·

1-2 grated carrots
1 c

chopped celery (optional)
1/2 c

chopped onion (optional)
1 c

mayonnaise
3 Tbsp

apple cider vinegar
1 1/2 tsp

salt
1/4 tsp

pepper
1 tsp

sugar
1 Tbsp

dill, dried
1 Tbsp

french dressing or dash of cayenne pepper
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How to Make Potato Salad

Step-by-Step

Clean potatoes with vegetable brush. Do not peel.
Cook potatoes (I often cube the potatoes and then cook them.)
Hard cook the eggs (bring eggs to boil and boil for 20 minutes). Cool by running cold water over them. Peel the shell and chop the eggs.
Grate the carrots and chop onions and celery. Add these vegetables to the potatoes and eggs.
While potatoes & eggs are cooking, mix the ingredients for the dressing.(mayonnaise, vinegar, salt,pepper,sugar,dill and french dressing or cayenne pepper)
Add potatoes, eggs and vegetable ingredients to dressing. It is best to add while Potatoes are still warm. Cover and chill.