Potato Mac Salad

Potato Mac Salad Recipe

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Andrea Quiroz

By
@Mexcook1

I first tried this awesome salad at a Hawaiian Luau here on the mainland. I loved it so much, that I went home and recreated it with a few additions!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min

Ingredients

4 large
red potatoes, cut into 1/2 inch cubes
1 1/2 c
mini shell pasta
1/2 c
red onion, finely chopped
4
kosher dill pickles, chopped
3
green onions, white and green parts, chopped
4
hardboiled eggs, whites chopped, yolks set aside
1 c
frozen peas
3
celery stalks, chopped
3
carrots, peeled and chopped
1
large red bell pepper, seeded and chopped
1 c
shredded sharp cheddar cheese

DRESSING

1 1/2 c
mayonnaise
1/2 c
zesty italian dressing
2 Tbsp
yellow mustard
4
boiled egg yolks
2 tsp
garlic powder
1 tsp
ground ginger
1 tsp
ground black pepper
3 Tbsp
dill pickle juice
1/2 c
flatleaf parsley, chopped
1/4 c
fresh dill, chopped

Step-By-Step

1Boil cubed potatoes until tender, then drain and rinse with cold water. Set aside to fully cool.
2Cook the shell pasta according to the directions on the package to al-dente. Then rinse the pasta with cold water and set aside to fully cool.
3While the pasta is cooking, mix all dressing ingredients together in a small bowl and set aside.
4Once the cooked macaroni and potatoes are cooled, lightly toss with the remaining salad ingredients. The pour on 1/2 of the dressing, mixing well and adding more as needed.
5Serve cold.

About Potato Mac Salad

Course/Dish: Pasta Salads, Potato Salads
Other Tag: Quick & Easy