potato mac salad

Ingredients

• 4 large red potatoes, cut into 1/2 inch cubes
• 1 1/2 cups mini shell pasta
• 1/2 cup red onion, finely chopped
• 4 - kosher dill pickles, chopped
• 3 - green onions, white and green parts, chopped
• 4 - hardboiled eggs, whites chopped, yolks set aside
• 1 cup frozen peas
• 3 - celery stalks, chopped
• 3 - carrots, peeled and chopped
• 1 - large red bell pepper, seeded and chopped
• 1 cup shredded sharp cheddar cheese
• DRESSING
• 1 1/2 cups mayonnaise
• 1/2 cup zesty italian dressing
• 2 tablespoons yellow mustard
• 4 - boiled egg yolks
• 2 teaspoons garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon ground black pepper
• 3 tablespoons dill pickle juice
• 1/2 cup flatleaf parsley, chopped
• 1/4 cup fresh dill, chopped