Potato & Bacon Salad

Potato & Bacon Salad Recipe

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Lois Lapinski


I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.


★★★★★ 1 vote

15 Min
1 Hr


  • 5 lb
    red skin potato's
  • 1 lb
    bacon, cooked and crumbled
  • 4 large
    eggs, hard boiled
  • 1 c
    mayonnaise add as much as you like
  • 1 Tbsp
    whole grain mustard
  • 1 bunch
  • ·
    salt and pepper to taste

How to Make Potato & Bacon Salad


  1. Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl
  2. Chop or slice eggs and add to potato's
  3. Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
  4. I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
  5. Can be served warm or chilled.

Printable Recipe Card

About Potato & Bacon Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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