potato & bacon salad

Name: Potato & Bacon Salad
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 5 pound(s) red skin potato's; 1 pound(s) bacon, cooked and crumbled; 4 large eggs, hard boiled; 1 cup(s) mayonnaise add as much as you like; 1 tablespoon(s) whole grain mustard; 1 bunch(es) scallions; - salt and pepper to taste

(1 RATING)

51 Pinches

Lois Lapinski

Chichester, NY

Updated on Aug 28, 2010

I bring this to BBQ's and there is never any left over. People ask me to bring it now!Its easy and delicious. It can be served warm or cold.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

5 pounds red skin potato's
1 pound bacon, cooked and crumbled
4 large eggs, hard boiled
1 cup mayonnaise add as much as you like
1 tablespoon whole grain mustard
1 bunch scallions
- salt and pepper to taste

How To Make potato & bacon salad

Step 1

Cut potato's in cubes and boil in salted water until fork tender. Drain and put in a large bowl

Step 2

Chop or slice eggs and add to potato's
Step 3

Add Mayonnaise,mustard,salt,pepper and scallions.Stir. Add more or less mayo and mustard according to your liking
Step 4

I stir in the bacon just before serving, to keep it crunchy.It tastes just as good added ahead of time.
Step 5

Can be served warm or chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes