/ Potato Salads
PEGGI'S POTATO SALAD
6 photos of Peggi's Potato Salad Recipe
red potatoes, * peeled & cut into bite size cubes
celery, chopped fine
sweet relish, drained some
olives, chopped (green or black)
1*If potatoes have a nice skin on them, leave it on.
2Boil potatoes until done as you would for mashed potatoes.
3Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
4Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
5In small bowl, mix the mayonnaise & mustard.
6When potatoes are cooled down completely, drain well.
7With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
8Add potatoes to bowl of veggies & then add the mayonnaise mixture.
9Salt & pepper & mix well.
10Chill at least 4 hours before serving. Overnight is better.
About PEGGI'S POTATO SALAD