PEGGI'S POTATO SALAD

6
Peggi Anne Tebben

By
@cookiequeen

This is probably real close to everyone elses potato salad recipe, but here it is anyway.

Rating:

★★★★★ 5 votes

Comments:

Ingredients

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  • 8 large
    red potatoes, * peeled & cut into bite size cubes
  • 1/2 c
    celery, chopped fine
  • 6
    chopped green onions
  • 1/4 c
    sweet relish, drained some
  • 10
    olives, chopped (green or black)
  • 1 c
    mayonnaise
  • 1/8 c
    prepared mustard
  • ·
    salt & pepper
  • 3
    boiled eggs, chopped

How to Make PEGGI'S POTATO SALAD

Step-by-Step

  1. *If potatoes have a nice skin on them, leave it on.
  2. Boil potatoes until done as you would for mashed potatoes.
  3. Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
  4. Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
  5. In small bowl, mix the mayonnaise & mustard.
  6. When potatoes are cooled down completely, drain well.
  7. With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
  8. Add potatoes to bowl of veggies & then add the mayonnaise mixture.
  9. Salt & pepper & mix well.
  10. Chill at least 4 hours before serving. Overnight is better.

Printable Recipe Card

About PEGGI'S POTATO SALAD

Course/Dish: Potato Salads




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