peggi's potato salad

Name: PEGGI'S POTATO SALAD
Ingredients: 8 large red potatoes, * peeled & cut into bite size cubes; 1/2 cup(s) celery, chopped fine; 6 - chopped green onions; 1/4 cup(s) sweet relish, drained some; 10 - olives, chopped (green or black); 1 cup(s) mayonnaise; 1/8 cup(s) prepared mustard; - salt & pepper; 3 - boiled eggs, chopped

(5 RATINGS)

102 Pinches 6 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Mar 13, 2011

This is probably real close to everyone elses potato salad recipe, but here it is anyway.

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Ingredients

8 large red potatoes, * peeled & cut into bite size cubes
1/2 cup celery, chopped fine
6 - chopped green onions
1/4 cup sweet relish, drained some
10 - olives, chopped (green or black)
1 cup mayonnaise
1/8 cup prepared mustard
- salt & pepper
3 - boiled eggs, chopped

How To Make peggi's potato salad

Step 1

*If potatoes have a nice skin on them, leave it on.

Step 2

Boil potatoes until done as you would for mashed potatoes.
Step 3

Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
Step 4

Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
Step 5

In small bowl, mix the mayonnaise & mustard.
Step 6

When potatoes are cooled down completely, drain well.
Step 7

With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
Step 8

Add potatoes to bowl of veggies & then add the mayonnaise mixture.
Step 9

Salt & pepper & mix well.
Step 10

Chill at least 4 hours before serving. Overnight is better.
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