patriotic potato salad

cjmcclaran avatar
By Claudia McClaran
from Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

method Stove Top

Ingredients For patriotic potato salad

  • 4 c
    diced, cooked potatoes
  • 1/2 c
    finely chopped celery
  • 1/4 c
    chopped onion
  • 2 oz
    jar pimentos, drained and diced
  • 1 can
    (17 oz) young tender english peas, drained
  • 1 c
    miracle whip salad dressing
  • 2 tsp
    prepared mustard
  • 2 Tbsp
    milk
  • 1t tsp
    salt
  • 1/4 tsp
    pepper
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How To Make patriotic potato salad

  • 1
    Combine potatoes, celery, onions, pimentos and peas.
  • 2
    Blend remaining ingredients together until smooth. Pour over potato mixture; stir gently to cover evenly. Cover and chill.

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