Patriotic Potato Salad Recipe

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Patriotic Potato Salad

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

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Stove Top


4 c
diced, cooked potatoes
1/2 c
finely chopped celery
1/4 c
chopped onion
2 oz
jar pimentos, drained and diced
1 can(s)
(17 oz) young tender english peas, drained
1 c
miracle whip salad dressing
2 tsp
prepared mustard
2 Tbsp
1t tsp
1/4 tsp


1Combine potatoes, celery, onions, pimentos and peas.
2Blend remaining ingredients together until smooth. Pour over potato mixture; stir gently to cover evenly. Cover and chill.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American