Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.
Ingredients For patriotic potato salad
diced, cooked potatoes
finely chopped celery
jar pimentos, drained and diced
(17 oz) young tender english peas, drained
miracle whip salad dressing
How To Make patriotic potato salad
Combine potatoes, celery, onions, pimentos and peas.
Blend remaining ingredients together until smooth. Pour over potato mixture; stir gently to cover evenly. Cover and chill.
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