Patriotic Potato Salad

Patriotic Potato Salad

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 4 c
    diced, cooked potatoes
  • 1/2 c
    finely chopped celery
  • 1/4 c
    chopped onion
  • 2 oz
    jar pimentos, drained and diced
  • 1 can(s)
    (17 oz) young tender english peas, drained
  • 1 c
    miracle whip salad dressing
  • 2 tsp
    prepared mustard
  • 2 Tbsp
    milk
  • 1t tsp
    salt
  • 1/4 tsp
    pepper

How to Make Patriotic Potato Salad

Step-by-Step

  1. Combine potatoes, celery, onions, pimentos and peas.
  2. Blend remaining ingredients together until smooth. Pour over potato mixture; stir gently to cover evenly. Cover and chill.

Printable Recipe Card

About Patriotic Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American



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