patriotic potato salad

Name: Patriotic Potato Salad
Cuisine: American
Ingredients: 4 cup(s) diced, cooked potatoes; 1/2 cup(s) finely chopped celery; 1/4 cup(s) chopped onion; 2 ounce(s) jar pimentos, drained and diced; 1 can(s) (17 oz) young tender english peas, drained; 1 cup(s) miracle whip salad dressing; 2 teaspoon(s) prepared mustard; 2 tablespoon(s) milk; 1t teaspoon(s) salt; 1/4 teaspoon(s) pepper

15 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 4, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

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method Stove Top

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Ingredients

4 cups diced, cooked potatoes
1/2 cup finely chopped celery
1/4 cup chopped onion
2 ounces jar pimentos, drained and diced
1 can (17 oz) young tender english peas, drained
1 cup miracle whip salad dressing
2 teaspoons prepared mustard
2 tablespoons milk
1t teaspoon salt
1/4 teaspoon pepper

How To Make patriotic potato salad

Step 1

Combine potatoes, celery, onions, pimentos and peas.

Step 2

Blend remaining ingredients together until smooth. Pour over potato mixture; stir gently to cover evenly. Cover and chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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