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patates salatas? (turkish potato salad)

★★★★★ 1
a recipe by
Marsha Gardner
Florala, AL

A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."

★★★★★ 1
serves 4

Ingredients For patates salatas? (turkish potato salad)

  • 8 md
  • 4 md
    tomatoes, i use roma
  • 2
    spring onions
  • 1
    vidallia onion
  • scant
    1/2 cup olive oil, extra virgin
  • scant
    1/2 cup freshly squeezed lemon juice
  • fresh mint
  • fresh dill
  • chili pepper
  • kosher salt

How To Make patates salatas? (turkish potato salad)

  • 1
    Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
  • 2
    Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
  • 3
    This is exactly the way Huleya gave me the recipe.

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