patates salatas? (turkish potato salad)
A Turkish girl, we befriended at the University of Alabama, made this salad along with several other dishes when her mom and aunt came from Istanbul for her graduation. I like the sour salad. As her Aunt Huleya said, "This is a salad with potato. It's a little sour. I recommend it with yoghurt. You will like it."
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 8 medium potatoes
- 4 medium tomatoes, i use roma
- 2 - spring onions
- 1 - vidallia onion
- scant - 1/2 cup olive oil, extra virgin
- scant - 1/2 cup freshly squeezed lemon juice
- - fresh mint
- - fresh dill
- - chili pepper
- - kosher salt
How To Make patates salatas? (turkish potato salad)
-
Step 1Boil the potatoes in their skins. When they are soft enough, peal them and let them cool down.
-
Step 2Chop up the potatos, tomatoes, spring onion and onion. Put them in a bowl. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt. Mix for a while. Ready to serve...
-
Step 3This is exactly the way Huleya gave me the recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes