Pasta Salad

Pasta Salad Recipe

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Nancy Kissell


This is a large salad, great for potlucks, picnics, family get togethers.


★★★★★ 1 vote

20 Min
10 Min
Stove Top


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16 oz
12 oz
garden spirals (vegetable rotini)
6 oz
ripe olives
1 large
white onion - chopped fine
1 1/2 c
cubed peppper jack cheese
2 c
ham or (shrimp, pepperoni, chicken)
2 c
celery, chopped
6 large
hard boiled eggs - diced
2 oz
slivered almonds
16 oz
italian dressing (bernsteins cheese & garlic good)

How to Make Pasta Salad


  • 1Boil rotini till done - drain well, rinse with cold water until cool.
    Marinade rotini in Italian Dressing while preparing other ingredients.
  • 2Add in all other ingredients. Chill, stirring occasionally, and before serving. (If needed, add mayonaise to desired moistness.)

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pasta salad

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