Pasta Salad

Pasta Salad Recipe

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Nancy Kissell


This is a large salad, great for potlucks, picnics, family get togethers.


★★★★★ 1 vote

20 Min
10 Min
Stove Top


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  • 16 oz
  • 12 oz
    garden spirals (vegetable rotini)
  • 6 oz
    ripe olives
  • 1 large
    white onion - chopped fine
  • 1 1/2 c
    cubed peppper jack cheese
  • 2 c
    ham or (shrimp, pepperoni, chicken)
  • 2 c
    celery, chopped
  • 6 large
    hard boiled eggs - diced
  • 2 oz
    slivered almonds
  • 16 oz
    italian dressing (bernsteins cheese & garlic good)

How to Make Pasta Salad


  1. Boil rotini till done - drain well, rinse with cold water until cool.
    Marinade rotini in Italian Dressing while preparing other ingredients.
  2. Add in all other ingredients. Chill, stirring occasionally, and before serving. (If needed, add mayonaise to desired moistness.)

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pasta salad

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