Pasta Salad

Pasta Salad Recipe

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Nancy Kissell

By
@luveatin

This is a large salad, great for potlucks, picnics, family get togethers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

16 oz
rotini
12 oz
garden spirals (vegetable rotini)
6 oz
ripe olives
1 large
white onion - chopped fine
1 1/2 c
cubed peppper jack cheese
2 c
ham or (shrimp, pepperoni, chicken)
2 c
celery, chopped
6 large
hard boiled eggs - diced
2 oz
slivered almonds
16 oz
italian dressing (bernsteins cheese & garlic good)

Step-By-Step

1Boil rotini till done - drain well, rinse with cold water until cool.
Marinade rotini in Italian Dressing while preparing other ingredients.
2Add in all other ingredients. Chill, stirring occasionally, and before serving. (If needed, add mayonaise to desired moistness.)

About Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pasta salad