pasta salad

Name: Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 16 ounce(s) rotini; 12 ounce(s) garden spirals (vegetable rotini); 6 ounce(s) ripe olives; 1 large white onion - chopped fine; 1 1/2 cup(s) cubed peppper jack cheese; 2 cup(s) ham or (shrimp, pepperoni, chicken); 2 cup(s) celery, chopped; 6 large hard boiled eggs - diced; 2 ounce(s) slivered almonds; 16 ounce(s) italian dressing (bernsteins cheese & garlic good)

(1 RATING)

55 Pinches

Nancy Kissell

Willamina, OR

Updated on Jul 9, 2010

This is a large salad, great for potlucks, picnics, family get togethers.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 20 serving(s)

Ingredients

16 ounces rotini
12 ounces garden spirals (vegetable rotini)
6 ounces ripe olives
1 large white onion - chopped fine
1 1/2 cups cubed peppper jack cheese
2 cups ham or (shrimp, pepperoni, chicken)
2 cups celery, chopped
6 large hard boiled eggs - diced
2 ounces slivered almonds
16 ounces italian dressing (bernsteins cheese & garlic good)

How To Make pasta salad

Step 1

Boil rotini till done - drain well, rinse with cold water until cool. Marinade rotini in Italian Dressing while preparing other ingredients.

Step 2

Add in all other ingredients. Chill, stirring occasionally, and before serving. (If needed, add mayonaise to desired moistness.)
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