party potato salad
When I first met my husband, his mother was in charge of making the potato salad for family gatherings. Well, one year she wasn't able to make it and asked me to. I made this recipe up "on the fly" and everyone loved it ... more than my mother-in-laws ...LOL. I have made this many times and have even made it for large parties ... I just double or triple the recipe depending on the number of people. I hope you enjoy!!
prep time
1 Hr
cook time
40 Min
method
Stove Top
yield
Ingredients
- 5 pounds red potatoes
- 1 bunch green onions finely chopped
- 4 - celery ribs finely chopped
- 1 pound bacon, cooked & crumbled
- 1 quart mayonnaise
- 2 tablespoons dill pickle relish
- 4 - hard boiled eggs chopped
- - salt and pepper to taste
How To Make party potato salad
-
Step 1Boil potatoes in salted water with skins on until fork tender. Let cool until easily handled for peeling. Peel and rough chop into a large mixing bowl.
-
Step 2Combine all ingredients in mixing bowl. Salad should be a little "wet" as potatoes will absorb some of the mayonaise
-
Step 3Chill in refrigerator for at least 3 hours before serving. The longer is chills the better it is
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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