PA Dutch Potato Salad (Hot)

Pa Dutch Potato Salad (hot) Recipe

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Carolyn Haas

By
@Linky1

A Pennsylvania Dutch take on a favorite warm potato salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4 slice
    bacon
  • 1/2 c
    yellow or white onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1/4 c
    vinegar
  • 1 tsp
    salt (or to taste)
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1
    egg, beaten (raw)
  • 1 qt
    potatoes, hot, cooked, cubed - still hot
  • 3
    eggs, hardboiled and chopped
  • 1/4 c
    grated carrot

How to Make PA Dutch Potato Salad (Hot)

Step-by-Step

  1. Dice bacon and fry. Add green pepper and onion, and cook 3 minutes.
  2. Add vinegar, sugar, salt, pepper, and a beaten egg. Stir and cook briefly.
  3. Add cubed potatoes, grated carrot and diced hard-boiled eggs. Gently fold together; serve hot.

Printable Recipe Card

About PA Dutch Potato Salad (Hot)

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #eggs #german #bacon




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