old-fashioned potato salad
My mom made great potato salad, without a recipe, of course. I've used this one from my Betty Crocker book and it tastes so much like hers, that it's the only one I ever use anymore.
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds potatoes, about 6 medium, peeled & cubed
- 1/4 cup onions, finely chopped
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup italian salad dressing
- 1/2 cup real mayonaise
- 1/2 cup celery, chopped
- 4 - eggs, hard boiled, divided
How To Make old-fashioned potato salad
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Step 1Wash potatoes. Heat a pan of salted water to boiling. Add potatoes. Cover tightly; heat to boiling and cook about 5 minutes or until tender. Pour into colander and rinse in cold water to stop the cooking process. Drain well; combine in bowl with onion. Sprinkle with salt and pepper; mix with Italian salad dressing. Cover; refrigerate at least 2 hours.
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Step 2Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and 2 of the eggs, chopped.
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Step 3Slice the other 2 eggs and arrange around the top; sprinkle with paprika for a little color and a bit of freshly chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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