Old-Fashioned Potato Salad
Angela (Grammy) Derby
2 lbpotatoes, about 6 medium, peeled & cubed
1/4 conions, finely chopped
1/8 tspblack pepper
1/4 citalian salad dressing
1/2 creal mayonaise
1/2 ccelery, chopped
4eggs, hard boiled, divided
How to Make Old-Fashioned Potato Salad
- Wash potatoes. Heat a pan of salted water to boiling. Add potatoes. Cover tightly; heat to boiling and cook about 5 minutes or until tender. Pour into colander and rinse in cold water to stop the cooking process. Drain well; combine in bowl with onion. Sprinkle with salt and pepper; mix with Italian salad dressing. Cover; refrigerate at least 2 hours.
- Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and 2 of the eggs, chopped.
- Slice the other 2 eggs and arrange around the top; sprinkle with paprika for a little color and a bit of freshly chopped parsley.