O'Brien Warm Potato Salad

Name: O'Brien Warm Potato Salad
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Cuisine: Irish
Ingredients: 6 medium russet potatoes, boiled in jackets, cooled, peeled, sliced/diced; 1 medium onion, chopped; 1 medium red bell pepper, chopped; 1/3 c olive oil; 1/2 c chicken stock; 3 Tbsp cider vinegar; 3/4 tsp kosher salt; 1/4 tsp black pepper; 2 Tbsp dijon mustard; 1 Tbsp honey; 2 large eggs, beaten with 1 tbsp water

By Garrison Wayne
@TheOrganizedChef

As a mostly Irish person myself, I don't know why I didn't come up with this one a long time ago. This is a really comforting side dish that is perfectly suited for beef roasts, steaks, meatloaf, and any number of other entrees. Keep this one in mind for an Irish St Patty's day Feast....it will beat those boiled potatoes in the corned beef brine....I guarantee it!!!!

Rating:

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Comments:

1 Comment

Serves:

Prep:

40 Min

Cook:

15 Min

Method:

Saute

Ingredients

6 medium

russet potatoes, boiled in jackets, cooled, peeled, sliced/diced
1 medium

onion, chopped
1 medium

red bell pepper, chopped
1/3 c

olive oil
1/2 c

chicken stock
3 Tbsp

cider vinegar
3/4 tsp

kosher salt
1/4 tsp

black pepper
2 Tbsp

dijon mustard
1 Tbsp

honey
2 large

eggs, beaten with 1 tbsp water
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How to Make O'Brien Warm Potato Salad

Step-by-Step

Have all ingredients measured and prepped before assembling.
Heat the oil in a large saute/fry pan over medium heat. Add the onion and bell pepper and cook 4-5 minutes.
Add the sliced/diced potatoes and stir coat. Cook about 1 minute.
Add the stock, vinegar, salt, and pepper. Stir and cook about 1-2 minutes. Liquid should absorb a bit.
Add the honey and the mustard. Continue cooking about a minute.
Add the beaten eggs and stir constantly until thickened. This should take about 2 minutes. The egg will scramble a bit. Make sure to stir during this step.
Remove from heat to set for at least 15-20 minutes before serving warm with an entree. Check salt and pepper and adjust to taste. I liked it just the way it is without any additional. I really like beef with this.