new potato salad with creamy dill dressing

Name: New Potato SAlad with Creamy Dill Dressing
Ingredients: - 2 1/4 lbs. small new potatoes, scrubbed; - 5 oz. mayonnaise; - 5 oz. sour cream; - 1 tbsp. lemon juice; - 4 tbsp. chopped fresh dill; - salt and black pepper to taste; - 2 tbsp. finely grated parmesan cheese; - sprigs of dill to garnish

(2 RATINGS)

66 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 29, 2013

There is a Scandinavian touch to this salad in its use of sour cream and dill. It would go well with barbecued fish, especially salmonSource: Unknown

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Ingredients

- 2 1/4 lbs. small new potatoes, scrubbed
- 5 oz. mayonnaise
- 5 oz. sour cream
- 1 tbsp. lemon juice
- 4 tbsp. chopped fresh dill
- salt and black pepper to taste
- 2 tbsp. finely grated parmesan cheese
- sprigs of dill to garnish

How To Make new potato salad with creamy dill dressing

Step 1

Cook potatoes in boiling salted water til tender. Drain and put into a large bowl.

Step 2

Mix together mayonnaise, sour cream, lemon juice and chopped dill.
Step 3

Season to taste with salt and ground pepper. While potatoes are still warm, add prepared mayonnaise mixture and stir gently to coat well. Cover and leave to cool.
Step 4

Just before serving,stir gently. Scatter the Parmesan cheese over the top and garnish with dill. Serves 8 to 10
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