Real Recipes From Real Home Cooks ®

new potato salad with creamy dill dressing

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

There is a Scandinavian touch to this salad in its use of sour cream and dill. It would go well with barbecued fish, especially salmonSource: Unknown

(2 ratings)

Ingredients For new potato salad with creamy dill dressing

  • 2 1/4 lbs. small new potatoes, scrubbed
  • 5 oz. mayonnaise
  • 5 oz. sour cream
  • 1 tbsp. lemon juice
  • 4 tbsp. chopped fresh dill
  • salt and black pepper to taste
  • 2 tbsp. finely grated parmesan cheese
  • sprigs of dill to garnish

How To Make new potato salad with creamy dill dressing

  • 1
    Cook potatoes in boiling salted water til tender. Drain and put into a large bowl.
  • 2
    Mix together mayonnaise, sour cream, lemon juice and chopped dill.
  • 3
    Season to taste with salt and ground pepper. While potatoes are still warm, add prepared mayonnaise mixture and stir gently to coat well. Cover and leave to cool.
  • 4
    Just before serving,stir gently. Scatter the Parmesan cheese over the top and garnish with dill. Serves 8 to 10

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