new potato salad with creamy dill dressing
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There is a Scandinavian touch to this salad in its use of sour cream and dill. It would go well with barbecued fish, especially salmonSource: Unknown
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Ingredients For new potato salad with creamy dill dressing
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2 1/4 lbs. small new potatoes, scrubbed
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5 oz. mayonnaise
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5 oz. sour cream
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1 tbsp. lemon juice
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4 tbsp. chopped fresh dill
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salt and black pepper to taste
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2 tbsp. finely grated parmesan cheese
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sprigs of dill to garnish
How To Make new potato salad with creamy dill dressing
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1Cook potatoes in boiling salted water til tender. Drain and put into a large bowl.
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2Mix together mayonnaise, sour cream, lemon juice and chopped dill.
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3Season to taste with salt and ground pepper. While potatoes are still warm, add prepared mayonnaise mixture and stir gently to coat well. Cover and leave to cool.
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4Just before serving,stir gently. Scatter the Parmesan cheese over the top and garnish with dill. Serves 8 to 10
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