New Potato SAlad with Creamy Dill Dressing

Lynnda Cloutier


There is a Scandinavian touch to this salad in its use of sour cream and dill. It would go well with barbecued fish, especially salmonSource: Unknown

★★★★★ 2 votes


2 1/4 lbs. small new potatoes, scrubbed
5 oz. mayonnaise
5 oz. sour cream
1 tbsp. lemon juice
4 tbsp. chopped fresh dill
salt and black pepper to taste
2 tbsp. finely grated parmesan cheese
sprigs of dill to garnish


1Cook potatoes in boiling salted water til tender. Drain and put into a large bowl.
2Mix together mayonnaise, sour cream, lemon juice and chopped dill.
3Season to taste with salt and ground pepper. While potatoes are still warm, add prepared mayonnaise mixture and stir gently to coat well. Cover and leave to cool.
4Just before serving,stir gently. Scatter the Parmesan cheese over the top and garnish with dill. Serves 8 to 10

About this Recipe

Course/Dish: Potato Salads