New Potato SAlad with Creamy Dill Dressing
By
Lynnda Cloutier
@eatygourmet
2
There is a Scandinavian touch to this salad in its use of sour cream and dill. It would go well with barbecued fish, especially salmonSource: Unknown
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 1/4 lbs. small new potatoes, scrubbed
- 5 oz. mayonnaise
- 5 oz. sour cream
- 1 tbsp. lemon juice
- 4 tbsp. chopped fresh dill
- salt and black pepper to taste
- 2 tbsp. finely grated parmesan cheese
- sprigs of dill to garnish
How to Make New Potato SAlad with Creamy Dill Dressing
- 1Cook potatoes in boiling salted water til tender. Drain and put into a large bowl.
- 2Mix together mayonnaise, sour cream, lemon juice and chopped dill.
- 3Season to taste with salt and ground pepper. While potatoes are still warm, add prepared mayonnaise mixture and stir gently to coat well. Cover and leave to cool.
- 4Just before serving,stir gently. Scatter the Parmesan cheese over the top and garnish with dill. Serves 8 to 10
About New Potato SAlad with Creamy Dill Dressing
Course/Dish: Potato Salads
