new orleans pork baked potato salad

Name: New Orleans Pork Baked Potato Salad
Prep time: 15 min
Cook time: 10 min
Yield: 10 serving(s)
Cuisine: American
Ingredients: 3 1/2 pound(s) small red potatoes; 1 tablespoon(s) olive oil; 4 fresh boneless pork chops,sliced into strips; 1 packet dry onion soup mix; 2 tablespoon(s) creole seasoning,divided; 2 teaspoon(s) garlic powder; 1 medium red bell pepper,seeded and sliced; 2 medium carrots,chopped; 3 banana peppers,sliced; 1 cup(s) cubed processed american cheese; 1 cup(s) heavy cream; 3/4 cup(s) half and half; 2 tablespoon(s) creole mustard mixed with brown sugar; 3/4 cup(s) creamy french dressing; 1 cup(s) grated parmesan cheese

1 Pinch

raymond spencer

st bernard, LA

Updated on Jun 15, 2026

i created this new potato salad recipe,it's combining with new orleans style pork.

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prep time 15 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

3 1/2 pounds small red potatoes
1 tablespoon olive oil
4 fresh boneless pork chops,sliced into strips
1 packet dry onion soup mix
2 tablespoons creole seasoning,divided
2 teaspoons garlic powder
1 medium red bell pepper,seeded and sliced
2 medium carrots,chopped
3 banana peppers,sliced
1 cup cubed processed american cheese
1 cup heavy cream
3/4 cup half and half
2 tablespoons creole mustard mixed with brown sugar
3/4 cup creamy french dressing
1 cup grated parmesan cheese

How To Make new orleans pork baked potato salad

Step 1

Preheat oven to 400 degrees F.

Step 2

Line a parcement paper on the baking sheet.Coat with baking spray.
Step 3

Scrub the potatoes for 30 seconds.Pierce them with a fork.Bake for 30 minutes or until are tender.Cool completely for 10 minutes.Diced potatoes into 1/2 pieces.
Step 4

Heat olive oil in a large,deep skillet over medium-high heat.Add fresh pork strips and cook for 5 minutes or until no longer pink.Reduced to a low heat.
Step 5

Stir in onion soup mix,1 tablespoon creole seasoning and garlic powder. Remove from heat.
Step 6

In a large bowl,add cooked pork strips,sliced red bell peppers,chopped carrots, sliced banana peppers,cubed american cheese and cooled diced potatoes.
Step 7

In a medium bowl,combine heavy cream,half and half,creole mustard/brown sugar,french dressing and remaining creole seasoning;whisk for 3 minutes until blended.
Step 8

Pour over the pork/potato mixture and stir together with a rubber spatula.Sprinkle with grated parmesan cheese.
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