Nanas Potato Egg Salad

Danielle Torney


This recipe can have so many other added ingredients to spice it up. I have added 1T of deli mustard for an extra kick or when I was running low on mayo I added ranch or ceaser parm salad dressing. Either way, try to make aeach recipe your own :-) ENJOY


★★★★★ 1 vote

4-6 people


  • 3 large
    idaho potatoes
  • 1 large
  • 2 stick
    celery finely chopped
  • 1/2
    onion finely chopped
  • 1 1/2 c
  • 1 Tbsp
    apple cider vinegar
  • ·
    seasoned salt to taste

How to Make Nanas Potato Egg Salad


  1. Boil potatoes and egg until potatoes are tender (about 30 min). Drain and let them cool in strainer then put in fridge overnight (DO NOT PEEL POTATOES OR EGG UNTIL TOMORROW)
  2. Peel potatoes and cut into bite size pieces and slice or chop egg
  3. In a large bowl add remaining ingredients. When the dressing is to your liking mix in potato and egg then chill for 2 hours

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About Nanas Potato Egg Salad

Course/Dish: Potato Salads

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