Nanas Potato Egg Salad

1
Danielle Torney

By
@HungryForMore

This recipe can have so many other added ingredients to spice it up. I have added 1T of deli mustard for an extra kick or when I was running low on mayo I added ranch or ceaser parm salad dressing. Either way, try to make aeach recipe your own :-) ENJOY

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 people

Ingredients

Add to Grocery List

3 large
idaho potatoes
1 large
egg
2 stick
celery finely chopped
1/2
onion finely chopped
1 1/2 c
mayonnaise
1 Tbsp
apple cider vinegar
seasoned salt to taste

How to Make Nanas Potato Egg Salad

Step-by-Step

  • 1Boil potatoes and egg until potatoes are tender (about 30 min). Drain and let them cool in strainer then put in fridge overnight (DO NOT PEEL POTATOES OR EGG UNTIL TOMORROW)
  • 2Peel potatoes and cut into bite size pieces and slice or chop egg
  • 3In a large bowl add remaining ingredients. When the dressing is to your liking mix in potato and egg then chill for 2 hours

Printable Recipe Card

About Nanas Potato Egg Salad

Course/Dish: Potato Salads




Show 1 Comment & Review

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

Kitchen Crew @JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!

Unusual Side Salads For Your Next Bbq Recipe

Unusual Side Salads for Your Next BBQ

Kitchen Crew

We're in the throws of summer which, if you're like me, means there's a cookout every weekend. I love burgers, chicken, hot dogs... all the barbecue food. But, by this...