my potato salad
I love potato salad and here is my version.
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
4 servings
Ingredients
- 8 medium red potatoes
- 1/2 - yellow onion, chopped
- 4 - hard boiled eggs, chopped
- 1/2 cup dill pickle relish
- 2 cups miracle whip, light
- 1 1/2 tablespoons yellow mustard
- - sea salt & fresh cracked pepper to taste
How To Make my potato salad
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Step 1I start out rinsing my potatoes, then place them unpeeled in my dutch oven pot and fill with water just to cover all potatoes. Over medium high heat cook the potatoes until a knife goes all the way through the potato about 30 minutes.
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Step 2Next, I empty out the water and let the potatoes cool. While they are cooling I mix up the dressing, onions, relish, miracle whip, and mustard and blend well. I set the dressing in the frig. until needed.
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Step 3When potatoes are cool enough to handle I peel, and I cut into bite size squares. Then I salt & pepper and stir. Then add dressing. Finally add eggs and salt & pepper once more and mix gently. * optional to garnish with paprika
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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