My Potato Salad

Nancy Allen


I love potato salad and here is my version.


★★★★★ 2 votes

4 servings
15 Min
40 Min
Stove Top


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  • 8 medium
    red potatoes
  • 1/2
    yellow onion, chopped
  • 4
    hard boiled eggs, chopped
  • 1/2 c
    dill pickle relish
  • 2 c
    miracle whip, light
  • 1 1/2 Tbsp
    yellow mustard
  • ·
    sea salt & fresh cracked pepper to taste

How to Make My Potato Salad


  1. I start out rinsing my potatoes, then place them unpeeled in my dutch oven pot and fill with water just to cover all potatoes. Over medium high heat cook the potatoes until a knife goes all the way through the potato about 30 minutes.
  2. Next, I empty out the water and let the potatoes cool. While they are cooling I mix up the dressing, onions, relish, miracle whip, and mustard and blend well. I set the dressing in the frig. until needed.
  3. When potatoes are cool enough to handle I peel, and I cut into bite size squares. Then I salt & pepper and stir. Then add dressing. Finally add eggs and salt & pepper once more and mix gently. * optional to garnish with paprika

Printable Recipe Card

About My Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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