My Mom's Potato Salad

1
Zelda Hopkins

By
@Zelda51

My Mom always made her potato salad this way. It was simple and to the point but it was always good and always better the longer it set. I wanted to share part of my Mother with Cindy and her husband. It was a tribute to my Mother. Hope you like it.

Rating:

★★★★★ 4 votes

Comments:
Serves:
Serves 8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 5 lb
    potatoes
  • 1 large
    onion
  • 8 large
    eggs
  • 1 jar(s)
    pickles, sweet, dill, or bread n butter
  • 1/2 jar(s)
    miracle whip or mayo
  • 3 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 1/4 c
    milk
  • 1 Tbsp
    mustard

How to Make My Mom's Potato Salad

Step-by-Step

  1. Peel potatoes and boil for approximately 25 minutes. [we used white but you can use your choice]
    Boil eggs for 5 minutes, let cool then peel. Chop onion and 5 pickles. Mash potatoes and add onion and 6 eggs. Mix together miracle whip, vinegar, sugar, mustard, and milk. Then mix in potato mixture. Add slices of eggs to top for decoration. [taste mixture of dressing to see if it is to your liking, if not adjust to your taste]

Printable Recipe Card

About My Mom's Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Onion, #eggs, #pickles




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