my daddy's potato salad
(2 RATINGS)
I THINK WHAT I REMEMBER MOST ABOUT THIS POTATO SALAD IS DADDY MIXING UP THE DRESSING IN A JAR. HE NEVER MEASURED ANY OF THE INGREDIENTS. I DON'T EITHER WHEN I MAKE IT. EVERY TIME A COOK-OUT HAPPENS I MAKE THIS AND I FEEL SO HAPPY THINKING AT THE MANY TIMES I WATCHED HIM MAKE IT OVER THE YEARS. HE PASSED AWAY IN 2001 OF LIVER CANCER AND OUR GET TOGETHER'S HAVE NEVER BEEN THE SAME. SOMETHING IS MISSING AND THAT IS MY DADDY.
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prep time
30 Min
cook time
20 Min
method
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yield
A CROWD
Ingredients
- 2-3 pounds small red potatoes
- 1 cup celery sliced thin
- 1 small onion, chopped
- 6 - boiled and peeled eggs
- 1 1/2 cups miracle whip (not mayo)
- 2 teaspoons prepared mustard
- 2 - good tablespoons of sugar
- 2-3 teaspoons white vinegar
- - salt & pepper
- - mason jar
How To Make my daddy's potato salad
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Step 1BOIL POTATOES IN A LARGE POT OF WATER TILL TENDER. DRAIN AND LET COOL. BOIL 6 EGGS IN A COOKING PAN FOR 10 MINUTES. WHEN DONE, QUICKLY POUR OFF WATER AND RUN UNDER REALLY COLD WATER. PEEL AND SET ASIDE.
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Step 2WHILE POTATOES ARE COOLING, SLICE CELERY AND CHOP ONIONS. CUT EGGS INTO MEDIUM SIZE PIECES. CUT COOLED POTATOES AND ADD TO A LARGE BOWL WITH EGG, CELERY, ONION & SALT/PEPPER.
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Step 3COMBINE IN A MASON JAR MIRACLE WHIP, MUSTARD, VINEGAR AND SUGAR. SHAKE IT UP AND TASTE. IT SHOULD HAVE A SWEET VINEGAR TASTE. POUR OVER POTATO MIXTURE. BLEND WELL. REFRIGERATE TILL READY TO SERVE.
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Step 4****PLEASE NOTE: THE INGREDIENTS...I'M TAKING A GUESS...MAKE THE DRESSING ACCORDING TO YOUR TASTE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
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