Mustard Potato Salad
8-9 mediumpotatoes peeled and sliced
1 largeonion chopped
3 largepickles quartered and chopped
6eggs boiled peeled and chopped
·miracle whip salad dressing mayo
·salt and papper to taste
How to Make Mustard Potato Salad
- In a dutch oven boil potatoes till they are almost falling apart. drain water off. toss in onions and stir. mash potatoes as well or use an electric hand mixer to get a creamy potato. toss in chopped pickles.
- here's where it gets tricky, i usually don't measure this out i just squeeze it in till it looks right. it's maybe 1/2 a cup mustard maybe more maybe less. then once blended in, i use 3-4 TBS miracle whip ok so 1/4 cup lol dont want it too dry but not too runny from mayo. Toss in eggs then salt and pepper to taste. let sit for flavors to mingle i like mine room temp. or hot, but in the gumbo, it has to be cold to cut the heat on gumbo!