mustard potato salad

Name: Mustard Potato Salad
Prep time: 20 min
Cook time: 30 min
Ingredients: 8-9 medium potatoes peeled and sliced; 1 large onion chopped; 3 large pickles quartered and chopped; 6 - eggs boiled peeled and chopped; - mustard; - miracle whip salad dressing mayo; - salt and papper to taste

(1 RATING)

26 Pinches

Michelle Crawford

Sulphur, LA

Updated on Aug 29, 2010

My Mom's again I love her tart salad! Due to the pickle brand she uses. Del-Dixi is the best, but when I moved and couldn't find del-dixi, I found Best Maid and it has the same face with the tongue on it, all made in same place!

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

8-9 medium potatoes peeled and sliced
1 large onion chopped
3 large pickles quartered and chopped
6 - eggs boiled peeled and chopped
- mustard
- miracle whip salad dressing mayo
- salt and papper to taste

How To Make mustard potato salad

Step 1

In a dutch oven boil potatoes till they are almost falling apart. drain water off. toss in onions and stir. mash potatoes as well or use an electric hand mixer to get a creamy potato. toss in chopped pickles.

Step 2

here's where it gets tricky, i usually don't measure this out i just squeeze it in till it looks right. it's maybe 1/2 a cup mustard maybe more maybe less. then once blended in, i use 3-4 TBS miracle whip ok so 1/4 cup lol dont want it too dry but not too runny from mayo. Toss in eggs then salt and pepper to taste. let sit for flavors to mingle i like mine room temp. or hot, but in the gumbo, it has to be cold to cut the heat on gumbo!
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