Mum's Potato & Egg Salad
Depending on how much you want to make, you can decide on how many potatoes and eggs you use. I figure one potato per serving. This is the way I make it. I've never followed a recipe. It's just always been made this way :)
It makes several servings.
I don't like potato salad with the skin on, but I'm sure you can use them this way.
- 6 large
- white potatoes
- 4 or 5 large
- 3 or 4
- green onions, tops only
- salt & pepper, to taste
- 1/2 c
- miracle whip
- 1/2 - 3/4 tsp
- yellow mustard (optional)
- 1 - 2 tsp
- sugar (optional) (or 1 tsp splenda)
How to Make Mum's Potato & Egg Salad
- 6Shake salt and pepper on salad, "to taste". Mix gently.
- 7Dressing: Put Miracle Whip in a cup or jar. Add mustard, sugar and milk, a tbls at a time until it is a desireable salad dressing consistency.
Pour dressing on contents of bowl a little at a time. Gently mix through until it lightly coats the potato & egg and is a balance you like. As much or as little as you like will make it perfect for you.