Mum's Potato & Egg Salad
Depending on how much you want to make, you can decide on how many potatoes and eggs you use. I figure one potato per serving. This is the way I make it. I've never followed a recipe. It's just always been made this way :)
It makes several servings.
I don't like potato salad with the skin on, but I'm sure you can use them this way.
6 largewhite potatoes
4 or 5 largeeggs
3 or 4green onions, tops only
·salt & pepper, to taste
1/2 cmiracle whip
1/2 tspyellow mustard (optional)
1 - 2 tspsugar (optional) (or 1 tsp splenda)
How to Make Mum's Potato & Egg Salad
- Shake salt and pepper on salad, "to taste". Mix gently.
- Dressing: Put Miracle Whip in a cup or jar. Add mustard, sugar and milk (1 tsp at a time) until it is a desirable, smooth consistency.
Pour dressing on contents of bowl a little at a time. Gently mix through until it lightly coats the potato & egg and is a balance you like. As much or as little as you like will make it perfect for you. I don't like it runny.
- cover with cling wrap and place in fridge to chill before serving. I think it tastes better after sitting for a few hours. Remove from fridge, stir it around and serve.